Indulge in exquisite traditional soft-shelled turtle cuisine
Founded in 1920, Ryotei Yamasaryokan is a renowned restaurant that continues to captivate gourmets with its exceptional soft-shelled turtle dishes. Nurtured by the rich nature of Anjo, its flavors are truly exquisite. Set in a charming traditional house, you can enjoy various parts of the turtle, such as eggs, liver, and the shell, each prepared using different cooking methods, allowing you to savor the deep and diverse flavors of each dish. Experience the deliciousness that has been passed down through generations in this place of long history and tradition.