A restaurant famous for its chicken tempura and exquisite champon
Takeda Marufuku Furumachi is a diner where you can savor the local specialties of Oita. Here, the chicken tempura, made using a unique cooking method, and the champon, which highlights the flavor of chicken broth, are particularly popular. The champon's broth is rich in chicken umami, perfectly complementing the medium-thick straight noodles and abundant vegetables. You can also enjoy this deliciousness as takeout, making it beloved not only by locals but also by visitors from afar.