Exquisite Hormone and Yakiniku Grilled Over Charcoal
Aburi Amiyaki Koukashita is a yakiniku restaurant located in Daiwa-cho, Kita-ku, Okayama City. It features a style of cooking that focuses on domestic kalbi and hormone, grilled slowly over charcoal. The hormone, in particular, has a light texture that pairs perfectly with a soy-based sauce, providing a satisfying bite. The interior has a calm atmosphere, complete with tatami seating, making it suitable for families.