20 migliori ristoranti per raccomandazione a Intorno a NakafutouStazione

The interior is spacious, and there are partitions, so you can relax comfortably. From the seats by the window, you can see the sea, making it very pleasant to have a meal. The sashimi is fresh and thick, allowing you to fully appreciate the flavor of the fish. The anago (conger eel) nigiri is soft and has a deliciousness that melts in your mouth. The tempura corn enhances its sweetness and has a light texture, making it enjoyable to eat. The final dish, tempura baumkuchen served with ice cream, left me completely satisfied until the end.

The overall balance between the saltiness and oiliness of the genovese, the texture of the pasta, and the texture of the melted cheese was well balanced and luxurious. You can also enjoy the texture of the cheese in the second half, which could be mistaken for mozzarella. It was also very salty, but it was in perfect harmony with the pasta sauce. It was a good reminder about the balance of the meal. Definitely the best genovese I have ever had! I would eat it again! Alcohol and mask cases were placed on the glasses, tablecloths were changed, and infection control measures were in place so we could enjoy our meal with peace of mind. Grazie Miele! Basilico est!