20 migliori ristoranti per raccomandazione a Osaka-shi Naniwa-ku

All of them are delicious, but the raw jellyfish in vinegar and the squid kimchi were exquisite. The four appetizers are also recommended. I had hot sake, and there are many varieties. Masa chose them to match the dishes.

All the dishes were very delicious!!

In un ambiente pulito e bello, pulito fino ai minimi dettagli, ho potuto gustare deliziosi pesci e bere alcolici abbinati in eleganti bicchieri. L'attenzione ai dettagli è stata straordinaria e ho trascorso un tempo lussuoso.

It was delicious! I will go back again.

In a store with beautiful Japanese patterns, you can enjoy a calm meal. It's great that you can enjoy hot pot even alone. The signature soft-shelled turtle and jidori chicken hot pot features jidori chicken sashimi on top of vegetables, which you can first enjoy with sweet soy sauce and grated ginger. The soup, once cooked, is fragrant, and you can request more broth, making for a pleasant taste until the end. Both noodles and rice are great for the finish; the noodles maintain their firmness even when simmered, and the zosui (rice soup) has a rich flavor. The obanzai (traditional side dishes), sashimi, rolled omelet, fried chicken wings, and Matsumae sushi are all prepared with care, making the drinks flow easily.

We visited for a birthday celebration. Everything about this restaurant is top notch - the taste, the ambiance, the staff. The food and drinks were very good and the chef's distance from us was exquisite. We will definitely visit again in the future. Thank you very much. We will visit again.

It is a restaurant where you can enjoy rare pork skewers, which are nutritious and have a good image for your body. We enjoyed the pork skewers complete. The pakuchi shochu high was also surprisingly tasty and satisfying. I would like to enjoy even more rare parts at the affiliated restaurant, Tayutayu. We visited without crowds and had a delicious time.

Full meal for 5,000 yen per person Counter available

Located on the upper floors of the hotel, the view from the window is very beautiful. The salad, bread, and butter that are served first are all delicious. The eggplant and shiitake mushrooms, which have a scent of charcoal, convey the sweetness of the vegetables very well. The steak is cooked just right, and its flavor is satisfying even with just salt. You can also enjoy variations in taste with herb-based, tomato-based, whiskey-scented butter, and smoked salt. The potatoes and macaroni and cheese fill you up, and the refreshing grapefruit sorbet at the end leaves you feeling very happy.