Yakiniku / Prefettura di Osaka, città di Osaka, quartiere di Suminoe, Shin-Kita-Shima 1-3-2, Suminoe Heights 1F, Japan /
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The lunch menu at the sister restaurant is extensive and offers a wide variety of choices. The texture of the cold noodles is especially excellent, and the beef bone broth is delicious. The roast beef bowl is also satisfying in volume. Even though the restaurant is full, the wait time is short. The sister restaurant, 1 Hikari Suminoe Honten, is also attractive in terms of taste and volume, and you will want to repeat your visit. The content and meat thickness of the yakiniku lunch differs from that of other restaurants, boasting three kinds of A5-ranked black Japanese beef, including special kalbi and top lean meat. We were also able to wait outside and had a satisfying lunch time.
A okonomiyaki restaurant where you can enjoy a wide variety of teppanyaki dishes
Juu Juu Umee House Suminoe boasts over 150 types of teppanyaki dishes, including yakisoba and okonomiyaki. The dishes, prepared in an open kitchen, are renowned for their fluffy batter and chewy texture. While experiencing the charm of Osaka, be sure to savor the melt-in-your-mouth takoyaki and delicious yakisoba.
Izakaya / 1-4-11 Shin-Kitashima, Suminoe-ku, Osaka, Osaka, Japan /
A hidden izakaya where you can enjoy a variety of yakitori and fresh ingredients
Located on a quiet street corner in Suminoe, Tori no Ki is a hidden izakaya where you can enjoy a diverse selection of yakitori and fresh ingredients sourced daily. The yakitori is grilled to perfection with just the right amount of heat and salt, and the neck meat (seseri) is especially beloved by many. In addition to chicken dishes, there is a rich menu that showcases the owner's dedication to each dish.
Shabu Shabu / Prefettura di Osaka, città di Osaka, quartiere di Suminoe, Minamikagaya 3-3-2, Japan /
Enjoy shabu-shabu and sukiyaki in a relaxed atmosphere
Kisoji Suminoe Park is the perfect restaurant for enjoying delicious shabu-shabu and sukiyaki. They offer high-quality meat and provide a cozy, homey atmosphere where you can leisurely enjoy your meal. It's an ideal spot for gatherings with family and friends, as well as for hosting special occasions, with attentive and warm service.
The quiet atmosphere is pleasant, allowing for a relaxed time. The sashimi made with seasonal fish has beautiful cuts, and each piece has a strong umami flavor. You can enjoy a dish with surf clams layered with sea urchin, as well as flounder, its fin, and rare parts of tuna. The snow crab from Hokkaido and the plump firefly squid also leave a lasting impression. The handmade thick fried tofu is crispy on the outside and fluffy on the inside, making it hard to put down the chopsticks. The selection of local sake is also reliable, allowing for an enjoyable time paired with the dishes.
A cozy restaurant where you can enjoy fresh seafood
Sushi and Fish Cuisine Uoya is a restaurant with an elegant interior and a relaxed atmosphere. It offers a wide variety of fresh seafood dishes, with particularly popular options being nigiri sushi and tempura. The warm hospitality makes you want to return.
A long-established restaurant where you can enjoy simple and delicious yakiniku
Yakiniku Goen Suminoe is a long-established yakiniku restaurant originating from Kansai, where you can savor high-quality meat at reasonable prices. The lively atmosphere of the restaurant is complemented by energetic and heartfelt service. With a diverse range of meat dishes, you can enjoy beef and beer with peace of mind, satisfying both your heart and stomach.
I stopped by a small dumpling diner right near the station. The pan-fried dumplings arranged in a circular pattern were crispy and light on the outside, while the inside was filled with juicy meat that was truly impressive. The type with ginger was made without garlic, leaving a refreshing aftertaste that made me want to order more. The dumplings with garlic and chives had a punchy flavor, and when paired with draft beer, they were irresistibly delicious. The roasted pork piled high with green onions, seared with a gas burner, was fragrant, and the crunchy texture of the green onions paired perfectly with the dumplings. The clean interior with a counter seating and the warm hospitality of the couple made it a cozy diner that can be enjoyed casually even when dining alone.
Cafe / Prefettura di Osaka, città di Osaka, quartiere di Suminoe, Kita Kagawa 2-5-31, Japan /
Un'esperienza da caffè in uno spazio ampio
Situato a Kitakagaya, Osaka, questo caffè offre uno spazio ampio e bevande e piatti curati. È un luogo accogliente che è amato da chi lo visita da tempo. In particolare, il latte salato e il tiramisù sono molto popolari, e ogni visita porta a nuove scoperte.
A Stylish Dining Bar Adorned with Fresh Fish and Weekly Lunch Specials
In a Showa retro space filled with jazz, you can casually enjoy fresh sashimi and nigiri, along with a variety of seafood dishes. In the evening, a diverse selection of à la carte dishes is available, and combined with attentive and gentlemanly service, it promises a highly satisfying experience. This establishment is versatile, perfect for everyday use as well as small gatherings.
A unique renowned restaurant where you can enjoy udon for lunch and soba for dinner
Sougetsu is a distinguished establishment that offers carefully crafted udon during the day and delicious soba at night. The udon, with its distinctive texture and unique chewiness, is highly praised by many udon enthusiasts. The soba served at night, including the popular Echizen oroshi soba, has a refreshing taste. Each visit brings new discoveries, making it a memorable place.
Starting with a body-friendly salad, the fresh taste of the vegetables comes through clearly. The next dish, a potage, smoothly spreads the natural sweetness of the ingredients, bringing a smile to my face. The sautéed cod served as the main dish is fluffy, and the refreshing basil sauce enhances its aroma. The grilled vegetables served alongside retain their crunchiness, and their vibrant colors stimulate the appetite. The colorful appetizer plate offers a variety of flavors in one dish, brightening up the table. The finishing touch, a homemade cake, has an excellent balance between the fruit's acidity and the sweetness of the batter, leaving me very satisfied.
The store is clean and comfortable, allowing for a relaxing time. The potato salad is topped with a soft-boiled egg and prosciutto, making it enjoyable both in appearance and taste. The freshly made tempura and the large shrimp in the rice bowl are impressive, and I love the refined flavor of the dipping sauce. The cheese fries with chikuwa, fried fish, fried rice, and fried chicken with green onion sauce are also very delicious. The selection of sake is excellent, and they can accommodate arrangements to suit your preferences. The shop is run by a single person, so there may be a bit of a wait, but the attentive service makes for a pleasant dining experience.
Shotarou Sushi Bettei Suminoe is a lively sushi restaurant located in Suminoe, Osaka, offering authentic itamae-style sushi. In addition to the fresh and colorful sushi, the restaurant is famous for its delicious shrimp bread and tai shio yukke. The nigiri sushi made with red vinegar showcases the chef's skill and is sure to whet your appetite.
A specialty restaurant for premium Kuroge Wagyu and Kobe beef
Kuroge Wagyu Dining is a specialty restaurant located on the B1F of the Grand Prince Hotel Osaka Bay, focusing on Kuroge Wagyu and Kobe beef. With a serene Japanese-style interior and spacious private rooms, you can savor carefully selected A-5 grade top-quality meat. The beef served through yakiniku, shabu-shabu, and sukiyaki is tender and boasts a rich flavor. This renowned establishment is perfect for those looking to enjoy a special moment filled with Japan's culinary culture.
A tonkatsu specialty restaurant with timeless appeal
This is a tonkatsu specialty restaurant. It features tender and juicy tonkatsu, along with unlimited refills of rice and miso soup, offering impressive cost performance. You can enjoy the unchanged flavors and service in a calm atmosphere reminiscent of the Showa era.