A renowned yakitori restaurant where you can savor fresh local chicken
After training in Umeda, the owner opened this restaurant in the local area, where you can enjoy fresh local chicken along with a wide selection of local sake and shochu. The aroma and tenderness of the chicken, cooked using charcoal grilling techniques, are exceptional, and the calm atmosphere allows you to savor your meal at a leisurely pace. Additionally, its proximity to Chibayashi Station is a convenient bonus.