A Cozy Yakitori Restaurant with Charcoal Grilling and Special Sauce
At Yakitori Courthouse, freshly sourced domestic chicken is grilled to perfection over binchotan charcoal, resulting in juicy and tender skewers. The deep flavors come from a special sauce created by a kaiseki chef, combined with the aroma of charcoal. The interior features only a counter and tables, providing a wonderfully comfortable atmosphere. Signature dishes like tsukune (chicken meatballs), chicken thigh, and nagoya-style tebasaki (chicken wings) are cooked to the right degree, enhancing the natural flavors of the ingredients, making it hard to stop eating. In a newly renovated space that exudes tranquility, guests can casually enjoy authentic yakitori.