20 migliori ristoranti per raccomandazione a Intorno a YoshitaStazione

Yakitori Togori Chicken had a relaxed and comfortable atmosphere. The yakitori omakase course was well presented, as were the additional dishes. The Sanuki asparagus and Jidori chicken frankfurters were especially wonderful. The Jidori chicken tataki breast and skewers were also very flavorful, and the vegetables were fresh and delicious. The staff at the restaurant was wonderful and I would like to revisit this restaurant.

Always friendly service and attentive food! Thanks for the food!

This restaurant is located near Zenda Station in Higashi-Osaka. The special assortment is a fresh morning-drawn jidori-chicken. The deep-fried young chicken is really juicy and delicious. The oyadori tataki has crispy skin and juicy meat with plenty of flavor. The rich tamago-kakegohan (rice topped with a rich egg) is a perfect complement to the egg. Oyakodon is grilled over charcoal and then simmered, giving it a distinctly savory flavor. Yaki-shabune (grilled shabu with green onion salt and ponzu sauce) is a fresh dish of grilled shabu meat with green onion sauce. Golden fried chicken wings are crunchy and the meat around the bone is delicious. Premium hot pudding is hot and surprisingly delicious. The butter corn is seared to enhance its aroma. All menu items are mouthwateringly delicious.

The udon noodles are delicious, with chewy, smooth noodle skin, and are well-done with cold water. The sauce is also slightly sweet with a nice accent of ginger. It has a simple but robust flavor. The udon noodles with neatly arranged noodle lines are topped with a generous amount of grated daikon (Japanese radish), which is attractive from the outside. It is good to have a refreshing bowl of oroshi bukkake.

The daily yakiniku lunch has excellent quality meat and the beef stew is superb. The service is excellent, and salad, soup, kimchi, Korean seaweed and rice can be refilled! The restaurant is popular among locals, and the halami meat is well received. The sauce is said to be light and tasty. I felt satisfied with my lunch. I would like to go back to this restaurant.

The restaurant's lunch menu features homemade soba noodles and a variety of other dishes. The recommended menu changes monthly. In particular, the Kamojiru Soba is a rich, sweet broth with fragrant grilled green onions and duck. The texture of the soba, the sweetness of the duck fat, the refreshing flavor of the green onions, and the sweet broth are in perfect harmony, and you will never get tired of it. The sobayu, served just before the soba noodles run out, is also wonderful. The thick sobayu mixed with the duck broth will gently warm your stomach and relax you as the duck and broth spread their delicious flavors. It is truly a wonderful place to warm your body and soul in the cold winter.

Katsu Curry Bowl and Fried Shrimp Curry Bowl are delicious. They feature Japanese soup stock and a sweet and spicy flavor. Sprinkle some shichimi (seven spice) toppings on top for even more flavor. The portions are generous and the prawns are fried to a crisp. The atmosphere is pleasant and the energetic service of the lady is very attractive.