20 migliori ristoranti Cafeteria per raccomandazione a Intorno a YotsubashiStazione

This was my second time using it. I think I received something very good for my body. This time I had fried horse mackerel, and it was very fluffy, plus there were two pieces! The rice was delicious! 😋

===================================== Location→ Osaka, Japan Access→ Daimaru Shinsaibashi Honkan→ 10F 141m from Shinsaibashi station Name of restaurant→ Seasonal luxury Sakai Ginshari Gegekotei Daimaru Shinsaibashi Genre→ Teishoku, Shokudo Business hours 10:00-23:00(L.O.22:00) Holidays→ Open year-round (same as Daimaru Shinsaibashi Main Bldg.) Seating: Not stated, about 30 seats, counter seats available Tobacco >> not stated, probably completely non-smoking Magazine → Yes @kansaiwalker_official ===================================== Fried shrimp with fried prawns set 🍱🍚🍤🍤🍚🍱" -1,880Yen Chef's Fried Eggs🍳¥-380 First of all, the egg omelet... Oh, no, no, no. The first touch is like fried rice! Only those who have had it can really understand the sensation! It was so new to me that my eyes almost popped out of my head. It's so soft and fluffy, and it's so soft and fluffy! I wanted to slap it off! Very thick and very hot! I love eggs, but just like the original in Sakai It's so good 😊. And now for the main course! The prawns are just amazing! My friend had it at the main restaurant in Sakai. Well, at that time, they were famous for yellowtail. But my friend was eating such delicious food right in front of me! I was like, "Oh my God! It was so good that I thought so! Very large, and very satisfying to the max! You can taste a lot of shrimp flavor. Very crispy, too crispy! The inside is filled to overflowing with the meat! The tartar goes perfectly with the shrimp. The tartar is also quite good on its own. I want to eat it with rice. But I still like the taste of the ingredients I personally like to eat it as it is 😊. And the strongest rice! I really remember when I eat the rice here. It really reminds me of homeless junior high school students! I feel like I want to go to the other side of rice! Anyway, Zojirushi Shokudo is good, too. but it's nothing compared to Zojirushi Shokudo because Gekotay is the restaurant that Zojirushi Shokudo used as a reference 😊. All the sub side dishes are also delicious, especially The pork stew and cod roe pickles were amazing! This restaurant we went to this time known to all gourmet connoisseurs. Gourmet connoisseurs know this restaurant as Gekotei! I read in a magazine that Gekotei was close by, and I thought it was the best! Gekotei was introduced by Hama-chan and Kobukuro on "Gobugobu", and was even referred to by Zojirushi when they were developing their high-end rice cooker. It's a place where you can eat rice made by the same person who worked on Zojirushi Shokudo's rice! In other words, when developing a high-end rice cooker, the rice cooking method was studied by a person here who is called a rice cooking hermit! By the way, the person called the rice cooking hermit is. Mr. Meng Murashima. who is 87 years old and still active. Professional chefs visit him for his food, and he has appeared on TV and other media. What's even more amazing is that his reputation has exploded in China and he has even been invited by the Chinese government😅. The hermit, who is never short of topics He is not interested in cooking, but only in cooking. He uses Koshihikari and Sasanishiki rice alone or blended together. He chooses the rice by comparing the differences in taste and characteristics depending on the region and year of production. The most important thing to consider is how to cook the rice. The rice is cooked in a homemade kamado and a perfectly matched pot for about 20 minutes, and just before it is finished, the rice is cooked over high heat to remove the water. After steaming the rice for 20 minutes, the water and cooking method are further fine-tuned according to the temperature and the condition of the rice each time. The rice is kept in a state of total concentration until it is finally transferred to the last serving dish. By the way, this is a side note, but the main store in Sakai I heard that the main shop in Sakai uses more than 30 kilograms of rice a day. How amazing is that? The average Japanese person eats just over 56 kg of rice per person per year. In two days, we already use enough rice for one person for the year. I want to be buried in rice

Lunch near my office😊 Fried sweet and spicy chicken ✨ Juicy and oicy. (LOL)

This restaurant was a must for Japanese food lovers. All the menu items were very delicious. I will definitely visit this restaurant again!