A renowned restaurant showcasing the craftsmanship of seafood and udon
Yamachu Hizen-Yamaguchi is a place where you can enjoy seafood and a wide variety of udon sets, highlighting the skills of artisans. The seafood bowl, topped with seven types of fresh fish, pairs perfectly with the vinegared rice. The udon is particularly noteworthy, featuring soft noodles and a delicate, refined broth that creates an exquisite combination. Additionally, you can indulge in luxurious side dishes like fried shrimp, making it a must-visit establishment.