A specialty restaurant where you can fully enjoy the authentic taste of Sendai beef tongue
Gyutan Sumiyaki Rikyu Pasar Hasuda is a specialty restaurant dedicated to beef tongue, where you can savor the traditional flavors of Sendai to your heart's content. The tender thick-cut beef tongue is exquisite, and the style of serving it with natural yam tororo is also popular. The interior is spacious and has a calm atmosphere, allowing for a relaxed dining experience. Additionally, a wide variety of menu options utilizing domestic ingredients are available, so you can enjoy dishes beyond just beef tongue.