I visited for the first time. I chose the course with deer, boar, and bear meat, as well as the course with deer, boar, and bird meat. There was no unpleasant smell, and the meat was tender, cooked on stones along with mushrooms and vegetables. There were also appetizers, and the dipping sauce was delicious. The grilled fish was sweetfish, which was also very tasty, and I left feeling very satisfied.
A traditional farmhouse inn where you can savor local ingredients
This inn, with its thatched roof, evokes a sense of history. It prides itself on exquisite dishes made with local ingredients. The carefully prepared seasonal wild vegetables and fresh river fish create a delightful experience with every bite. With warm hospitality, you can feel the comfort of being at a relative's home. It offers a heartwarming experience that allows you to appreciate the rich charm of Chichibu.
A renowned hand-made soba restaurant where you can taste the nature of Chichibu
Nagomi is a dedicated soba shop that grows its own buckwheat in Chichibu and serves hand-made soba. The owner adjusts the soba's texture based on the day's temperature and humidity, providing fragrant soba. The interior is cozy, and the daily changing scores of soba offer new delights with each visit.
A renowned soba restaurant surrounded by the nature of Chichibu
Soba Fuku is a soba shop located in a standalone house nestled in the mountains of Chichibu, famous for its exquisite soba. The carefully crafted soba boasts a perfect balance of flavor and texture, and once you taste it, you will undoubtedly be captivated by its deliciousness. The specialty tempura, agedashi tofu, and oden are also exceptional and pair wonderfully with the soba. Enjoy a luxurious moment in this place surrounded by rich nature.
Gyuuya is a hidden barbecue restaurant nestled in the beautiful nature of Chichibu, known for its local black wagyu beef. The log cabin-style interior creates a warm atmosphere that relaxes its guests. The fillet and sirloin are particularly exquisite, and the flavors are perfectly enhanced when grilled on a ceramic plate. Located in the mountains, it offers a special experience where you can indulge in gourmet food while being soothed by nature.
A blissful moment at a renowned handmade soba restaurant
Handmade Soba Takeya is a famous soba restaurant dedicated to handmade noodles. The ni-hachi soba, made from whole buckwheat flour ground in a stone mill, features a firm texture that is enhanced by being chilled in cold water. In the spacious and clean interior, you can enjoy soba accompanied by carefully fried maitake tempura and a special dipping sauce with walnuts. Be sure to savor this exquisite soba unique to the region.
A soba restaurant where you can enjoy local specialties
Chichibuji is renowned for allowing guests to fully enjoy the local specialty, waraji katsu. The interior has a homey atmosphere, and you can savor delicious soba and Japanese cuisine. The waraji katsu, in particular, is thick and a hearty dish. It's a wonderful place where you can discover new charms with every visit.
Azumaya-en is a homely soba restaurant located in the Chichibu region. The soba served here features a refreshing flavor that perfectly complements the rich dipping sauce, captivating all who visit. You can thoroughly enjoy the deep flavors of the soba while receiving warm hospitality each time you come. This is a recommended spot for those looking to spend a relaxing time.
Nishiki is a café that captivates with its diverse selection of parfaits, allowing you to enjoy new flavors with each visit. The elegantly presented parfaits are visually stunning, and each bite envelops you in a feeling of happiness. The interior has a warm atmosphere, providing friendly service to all customers, making you feel as comfortable as if you were at home. The handmade baked goods are also popular, and each visit brings a delightful taste experience.
A hidden gem for hand-made soba with the warmth of a traditional house
At Sanpou, you can enjoy hand-made soba and dishes made with local ingredients in a warm atmosphere created by a historic traditional house. The interior retains an ancient charm, and every dish made with carefully hand-crafted soba and fresh local ingredients is exquisite. It's the perfect place for those who want to spend a leisurely time savoring delicious food in a pleasant tranquility.
In a spacious interior, the tatami private rooms and table seats with chairs provide a relaxing atmosphere. The game meat hot pot has a wonderful aroma, and you can enjoy the soup to the fullest. The thin slices of wild boar meat have no strong odor, and when quickly cooked, their flavor stands out. When mixed with eggs, it becomes even more delicious, making it hard to put down the chopsticks. The spare ribs and fried dishes of deer and wild boar each have their own unique charm, providing satisfaction. Thanks to the space where you can relax by taking off your shoes and the friendly staff, you can spend your time comfortably.
At Handmade Soba Mizusawa, you can savor finely cut ni-hachi soba made with refined techniques. The soba has a great texture and smoothness, while the dipping sauce boasts a perfect balance with a rich bonito flavor. The freshly fried tempura is crispy and pairs excellently with the soba. It's a tucked-away soba spot.
The restaurant at Kingdom Golf Club boasts a rich menu that can be enjoyed between rounds of golf. The morning service and lunch offerings are diverse, providing new discoveries with each visit. Local specialties from Gunma and Chichibu are also featured, allowing you to savor regional flavors. This restaurant is perfect for delivering a pleasant dining experience after your game.