20 migliori ristoranti per raccomandazione a Shiki-shi

You can place an order with a meal ticket, and the process is smooth. You can choose the level of spiciness and numbness at the beginning, allowing you to adjust it to your liking. The freshly stir-fried mapo tofu is rich in aroma, and the pleasant spiciness and numbness spread afterwards. The white rice goes down easily, and the portion is substantial, providing satisfaction. In addition to rice and soup, you can also enjoy a little side dish. There is a counter facing the kitchen, and in the back, there are table seats, and the staff's service is polite.

There is a counter where you can feel the warmth of wood, and the interior is calm and comfortable. The background music is jazz, flowing leisurely, allowing for a relaxed time. The sashimi is cut thick and all of it is fresh, with the aroma of grilled red sea bream being particularly impressive. The rare katsuo and teriyaki yellowtail, as well as the ginkgo, are all carefully prepared, perfectly complementing each other and encouraging more drinks. The nigiri is made with red vinegar rice, which pairs well with the toppings, and I was truly impressed by the freshness of the clam nigiri. A wide variety of sake and bottle keep options are lined up, and it's no surprise that customers keep coming in one after another.

This is a restaurant where you can enjoy Pakistani cuisine, and the atmosphere is very comfortable. The aroma of spices is strong, and I really liked the chicken curry. The curry, which is simmered using the moisture from the vegetables without any water, has a good balance of spiciness and is satisfying. The freshly baked naan is made in the restaurant's oven and is fragrant, and the cheese-filled naan is chewy and excellent. The Malai beef bowl features tender meat marinated in yogurt and spices, with lemon and cilantro providing a nice accent. There is also karaoke, so everyone can have a great time, making both the meal and conversation flow naturally.

The sashimi is cut thick and is very fresh. There is a set that allows you to enjoy several small bowls, which also included a bowl of vegetable tempura. The tempura sauce is fragrant, making it hard to stop eating. Additionally, it comes with chawanmushi, salad, clear soup, frozen mandarin oranges, and a drink bar, providing a high level of satisfaction. The fried horse mackerel has a light batter and is moist inside, allowing you to fully appreciate the flavor of the fish. The grilled scallops from Hokkaido and the cooking of the hokke are also well done, and everything is delicious.

Chef's choice full course It was well-balanced and very delicious.