My family and I went to ✨Tokuyama-zushi✨.
We were looking for 🐻 bear x hana sansho🌿 hot pot.
I really love bear!
The sweet fat is irresistible!
The combination with hwasansho is the best 😍.
This time I asked for more bear meat 🐻🐻.
Delicious time doubled ‾~ ❤️ I was too happy ❤️
The zosui (rice porridge) after the hot pot is also too delicious.
Excellent soup stock with the fat of the bear melted out ✨.
I said the same thing last year,
Definitely the #1 porridge of my life😚💕.
I'm so glad I went this time of year 😭💕.
The third photo is the first bear meat
The 4th photo is the 2nd bear meat
The 5th photo is the excellent porridge!
4.37
🗒✍️
The restaurant offers mackerel sushi made from frozen mackerel, which maintains its delicious flavor at a reasonable price. The mackerel is procured in the winter, when it is in season, and its fatty and firm flavor remains the same even in the summer. The grilled mackerel sushi is also delicious, with just the right amount of charring for a savory taste. The mackerel is made from domestic mackerel and frozen and defrosted with fine techniques to preserve its delicious flavor, a feature that is highly valued. The price is less than half that of mackerel bar sushi, making it a very good value.
Located near Lake Yogo in Shiga, this homey cafe offers visitors a comfortable and relaxing time. The interior creates a soft and calming atmosphere, reminiscent of home. You can enjoy simple yet flavorful dishes made with high-quality local eggs in desserts and chewy buckwheat galettes. Be sure to spend some heartwarming moments in this special place during your sightseeing.
The interior, filled with the natural scent of wood, is shiny and has a calming atmosphere. In addition to table seating, there is a tatami corner, and I appreciate the thoughtful touch of providing coloring books for children. The small appetizer that comes out first features seasonal ingredients arranged beautifully, and I am impressed by the care put into each dish. The tempura offers two different textures in the batter, and the individuality of the vegetables and mushrooms is well highlighted. The grilled mackerel with somen noodles and the chawanmushi also have a gentle flavor, making me feel that the deliciousness is something I can't replicate at home. Additionally, the sweet rice, which has won awards in Nagahama, is served as the rice dish, allowing me to finish the meal with a happy feeling.
A lakeside hideaway restaurant where nature and history intersect
Restaurant Yogoko is located by the lakeside, offering a perfect setting with a rich natural landscape that soothes the soul. Visitors can enjoy dishes made with local fresh ingredients, such as lake delicacies and saba narazushi. The beautiful lake view from the windows, combined with the flavorful dishes, provides a special experience for guests. Spend a relaxing moment in this restaurant, which boasts a historic building and an elegant atmosphere.
Surrounded by the beautiful rural landscape of Kohoku, Naya Cafe Doi is a cozy space created by renovating a traditional farmhouse. The cafe is popular for its healthy lunch menu that focuses on local ingredients. It also offers a special pet menu, making it a great place to enjoy with your dog. You can be sure to have a pleasant time in its warm atmosphere.
Japan Valutazioni degli utenti4.38(3risultati)
.jpg?format=webp)
