20 migliori ristoranti per raccomandazione a Intorno a TanumaStazione

The appearance is reminiscent of an old diner, but once you step inside, your expectations grow. I was very satisfied with the taste of the fugu, and the zosui (rice porridge) was particularly impressive. The unaju (grilled eel over rice) is grilled to perfection, and the aroma of the sauce pairs well with the tender meat. The skin is crispy, and the texture changes depending on whether it has grill marks or not, offering new discoveries with each bite. Unusual ingredients appear naturally, and the selection of alcoholic beverages is surprisingly extensive. It's conveniently located for a quick stop while shopping, providing satisfaction that exceeds its appearance.

My favorite ramen shop. Ahhh, I want to slurp it up. This is a series of articles that I put up so that I don't forget the ones that I skipped. (Excluding regular visits by Sugita-san, Hashimoto-san, etc.)

The thin soba noodles are fragrant and have a very pleasant slurping texture. The dipping sauce is rich yet has a moderate sweetness, perfectly complementing the shichimi on the table. You can compare two types of soba, such as ni-hachi and chili pepper, as well as cherry blossom, and each leaves a lasting impression. The tempura has a thin, crispy batter that pairs excellently with the soba. The duck dish is also savory, with yuzu pepper that makes you want to keep eating. The calm atmosphere allows for a relaxed experience, and you can feel the care of the restaurant, which makes you feel happy.