20 migliori ristoranti Yakiniku per raccomandazione a Intorno a KachidokiStazione
Che cosa è Yakiniku?: Yakiniku centers on the pleasure of grilling bite-sized cuts of meat over a tabletop grate, letting diners control the heat and doneness. Menus typically highlight a range of cuts—short rib, ribeye, skirt, and tongue—offered plain with salt or lightly marinated in soy-based tare. The sizzle and aroma from charcoal or gas roasters add a savory edge, while simple condiments like lemon, sesame oil, and house sauces invite small adjustments in flavor. Guests often mix and match platters, sampling lean and richly marbled pieces side by side. Side dishes such as kimchi, namul, crisp salads, steamed rice, or chilled noodles round out the experience. Many restaurants provide smoke-reducing hoods and efficient ventilation, keeping attention on conversation and the grill. Whether sharing a spread with friends or focusing on a curated selection, yakiniku offers a relaxed, hands-on meal that balances variety, pace, and aroma.
I'll never forget the shock I felt the first time I ate there...
I haven't visited this restaurant recently.
Until a year ago, it was my favorite yakiniku restaurant.
A short walk from Tsukishima Station
DENDA is located a short walk from Tsukishima Station.
In Tsukishima, there are not only "monja" but also
There are several restaurants in Tsukishima that are famous not only for "monja" but also for yakiniku (grilled meat).
Since they are extremely popular restaurants
Reservations are a must.
I don't remember being able to get in without a reservation at all.
After all, this restaurant is
The atmosphere is so lively that you could say it's a
It can be said to be a man's festival.
The service is so intense that it could be described as a men's festival.
The staff is made up of men who are athletic and athletic.
I think that people like it or dislike it, but they are quite entertaining.
When I visited the restaurant, I mainly ordered the following items.
Ultimate rib 2,100 yen
Ultimate loin 2,100 yen
Ultimate Harami 2,100 yen
Limited Thick Cut Tongue 2,700 yen
Horumon (hormone) 900 yen
Yukke (Korean style) 1,000 yen
Tan yukke 1,800 yen
Beef sashimi 1,800 yen
Denda Sesame Salad 800 yen
Cold noodles 1,050 yen
Other than that, I ordered according to my mood and the tension of the moment.
Among them, the most shocking was
Wasabi" at Dengen.
I think it was Kalbi.
It was recommended to eat it with wasabi for flavor.
But to my surprise, the wasabi was sweet.
I could smell the wasabi flavor in my nose.
I remember it was very tasty.
I remember it was very tasty.
Of course, the "ultimate" menu items were
was a different level of deliciousness from the other restaurants.
Also, we mustn't forget
The "Denden Salad".
The dressing was so good that I could eat as many as I wanted.
I often ordered two of them.
All of the dishes are of a very high level.
The price is a little bit expensive, but
It was definitely my personal favorite yakiniku restaurant.
But since I heard the news that they falsified the origin of the meat, I have not been able to go there anymore.
I have not been able to go to this restaurant since I heard the news that they falsified the origin of the meat.
It lacks a little credibility.
As far as the taste is concerned
I can say that I am always shocked by the taste.
I've been impressed every time I've been there.
Recently, they have been presenting the brand of meat properly, so
I think I will visit the restaurant again soon.
At Tsukishima Yakiniku Rokunobu, we use fresh meat sourced daily to provide the best experience for yakiniku enthusiasts. The stylish decor of this house-style restaurant is appealing, and the spacious semi-private rooms allow families and groups to relax comfortably. The menu features a wide range of options, from classic beef tongue to offal, with a particular popularity for lean cuts. This is truly a hidden gem of a yakiniku restaurant, shining with its cozy atmosphere and commitment to quality ingredients.
Tsukishima, Tokyo
You will receive enthusiastic and detailed grilling instruction from the rumored proprietress,
A restaurant for those who are serious about eating meat!
We made a reservation a week in advance by phone, just in case.
Located on a small street in Tsukishima, the directionless person got very lost! LOL!
A la carte
Top-grade Tang Shio
Shiitake Mushroom
Shio Horumon (salted hormone)
Special Harami (Top Harami is sold out)
Tomato salad
Kimchi (Chinese cabbage)
Cold noodles
Fresh lemon sour
The winner of the top tan shio and shio horumon (salted hormone). Even if you don't like hormone, you can enjoy them.
The famous tomato salad is homemade, even the dressing is homemade.
I am mildly allergic to fresh tomatoes, but it was sweet and I could eat it.
The cold noodles were not very flavorful and could be improved.
The meat is good, though you may have to choose who you go with!
Ristorante di barbecue giapponese con una varietà di piatti a base di lingua di manzo
Tsukishima Yakiniku Gyutan-dokoro Usatsuki è un ristorante di barbecue giapponese dove puoi gustare lingua di manzo spessa e frattaglie fresche. Offriamo una varietà di piatti a base di lingua di manzo, come lingua di manzo spessa 2 cm e lingua di manzo grigliata. Utilizziamo anche manzo Omi che si scioglie in bocca. All'interno del ristorante puoi gustare anche deliziose gyoza e karaage, che si abbinano perfettamente con le bevande.
Yakiniku Restaurant KOKAROKORO (Tsukiji)
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Rare parts assortment A(M)
3,580 yen
☑︎Rare parts assortment B(S)
2,980 yen
Thick tongue ¥1,580
︎︎︎︎︎︎︎︎☑︎Tang shio (top) ¥1,480
︎︎︎︎︎︎︎☑︎Wagyu Beef Harami Thick Slice ¥1,980
︎︎︎︎︎︎︎☑︎Wagyu Harami Sashimi ¥1,280
︎︎︎︎︎︎☑︎Zettai Namul with Meat ¥680
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When you want to eat as much meat as you want 🤤🍖🍖.
You can eat chunks of meat at a reasonable price.
My favorite restaurant, Kakogara-san 🐂.
The "r" in "kokorakoro-r" stands for rare.
There are many restaurants in the "kokara kara" series.
but at the Tsukiji branch, you can eat rare parts at a great price 🥳.
Assortment A is more lean meat,
B is more marbling.
3 people can get 6 servings 🤤🤤🤤🤤🤤🤤.
Other dishes include thick slices of tongue with scallion butter, top tongue with lemon, and top tongue salt with lemon,
Top Tan Shio with lemon,
Wasabi soy sauce, and a thick slice of Harami with wasabi sauce.
Wow, they are all so good 😭😭💓💓💓
I still can't get enough of the crispiness of the thick tongue.
I can't get enough of it!
You have to make a reservation because it's a small restaurant 🐒🌟
☜Tsukichi Gourmet Summary
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6-21-3 Tsukiji, Chuo-ku, Tokyo
Closest station: Tsukiji
Monday-Friday 11:30-24:00
[Saturday]14:00-24:00
[Sunday & Holidays]16:00-23:00
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🙏🏻
This famous yakiniku restaurant originated in Kyoto and is the originator of the horumon jumbo grill. Conveniently located just a minute walk from Tsukishima Station, the restaurant offers three main flavors to choose from: gochamaze, soy sauce, and salt. The specialty of the restaurant is the "Gocha-maze-yaki," which combines the secret sauce with the flavor of the meat to create an exquisite richness and depth of flavor. The "Morioka Cold Noodle," a thick, firm noodle imported from Morioka, is also a specialty of the restaurant.
In a calm restaurant in Kachidoki, you can slowly enjoy the aroma of charcoal. The wagyu beef sourced from all over the country is of high quality, and its flavor is distinctly felt with simple grilling. The thick tongue is tender, and adding lemon gives a refreshing aftertaste. The harami has a good balance of the richness of the lean meat and the smoothness of the fat, pairing well with the sauce. After being filled with melting kalbi, the cold noodles at the end are smooth and provide a pleasant finish. There are counter seats, making it easy to enter alone, and the service is attentive, creating a comfortable atmosphere.
Kotakeya Tsukishima is a yakiniku restaurant that provides a healing atmosphere for its visitors. The charm lies in the cozy private rooms with sunken kotatsu seating, where you can enjoy carefully processed fresh beef tongue and a variety of alcoholic beverages. The menu is rich with options that highlight the quality of the ingredients, including grilled beef sushi and assorted meat platters, with the meat being so tender it melts in your mouth. This is a must-visit spot for meat lovers, offering high-quality yakiniku directly from a meat wholesaler.
The restaurant has a clean and calm atmosphere, allowing for a relaxed experience. The thick tongue is crispy on the outside and moist and juicy on the inside, making it irresistible. The wagyu skirt steak, when briefly dipped in egg yolk, enhances its sweetness, providing a delightful taste. The bite-sized skirt steak hamburger bursts with flavor as it is grilled, and pairs perfectly with quail eggs. The large chunks of skirt steak are fun to cut and grill with scissors, and each bite releases a burst of meat juice. The staff is attentive, making it easy to discuss cooking preferences, allowing for a worry-free and enjoyable experience.
Yakiniku Toraji Harumi Triton features a modern space with high ceilings and subdued lighting, providing a special moment for its guests. The yakiniku here is grilled over charcoal, enhancing the meat's flavor, with the thick-cut beef tongue being particularly exquisite. It's an excellent choice for special occasions with loved ones or for business entertaining at this renowned high-end yakiniku restaurant.
A yakiniku restaurant where you can enjoy Saga beef
Yakiniku Yanai is a yakiniku restaurant operated by the prestigious Yanai Ranch in Saga Prefecture, known for its high-quality Saga beef. The particularly marbled cuts and offal are melt-in-your-mouth delicious, offering a unique taste that you won't find elsewhere. In a bright and clean interior, you can enjoy a luxurious time with premium meat.
A renowned yakiniku restaurant famous for its thick-cut beef tongue
With over 40 years of history, Manpuku-en is beloved by many yakiniku fans. The signature thick-cut beef tongue is as delicious as the rumors suggest, and when enjoyed with a sprinkle of green onion salt, its umami flavor is further enhanced. The nostalgic-style grill and lively atmosphere provide a space where everyone can share smiles.
A renowned yakiniku restaurant to enjoy with memories
Yakiniku Restaurant Tokuju Main Branch is conveniently located just a short walk from the station, making it a famous spot where you can enjoy the best yakiniku every time you visit. Beyond the deliciousness of the meat, the friendly staff and speedy service create a pleasant experience. The upscale interior has a welcoming atmosphere suitable for families, making it perfect for a special night out. In addition to the delicious yakiniku, dishes like stone-grilled bibimbap and other Korean cuisine are also exquisite, allowing you to savor a variety of flavors.
Juen is a renowned yakiniku restaurant located in the Kachidoki View Tower, known for its fresh and thick cuts of meat. The grilled dishes, especially the kalbi and Iberico pork, are juicy and full of flavor. You can also enjoy side dishes like yukhoe and bibimbap. It's a place where you can have a great time along with delicious yakiniku.