Yakiniku Kunimoto Shinkan

The centerpiece of our cuisine is carefully selected "Kuroge Wagyu" beef. Each part of the meat is cooked in an optimal way to bring out the best flavor of the meat itself. In particular, marbled meat and rare cuts of beef offer a luxurious taste that is hard to find at ordinary yakiniku restaurants. The sauce and salt used to serve yakiniku are also part of the restaurant's specialties. The sweet and spicy homemade sauce and the salt that enhances the meat further deepens the flavor of the meat. In addition to the yakiniku, the restaurant also focuses on its side menu, which includes a wide variety of sides that go well with the meat, such as grilled vegetables, fresh kimchi, and sunchu. These sides are chosen in a well-balanced manner to enhance the original flavor of the meat.

The restaurant is a place where you can enjoy dishes carefully prepared to bring out the best in meat in a relaxed atmosphere. The interior of the restaurant features a simple and sophisticated design, allowing diners to enjoy their meal in a relaxed atmosphere. Private rooms and counter seats are also available, creating a private atmosphere. The wait staff's attentive service, explaining about the dishes and suggesting the best pairings, makes your meal even more special.

The price range at Yakiniku Kunimoto is higher than most Yakiniku restaurants, but the quality of the food is well worth the price, especially the special Wagyu beef course, which is sure to be a luxurious experience. As this is a popular restaurant, reservations in advance are essential. It is recommended to make reservations as early as possible, especially on weekends and holidays when the restaurant is often crowded. Thus, Yakiniku Kunimoto is the ideal place to enjoy sumptuous Yakiniku on special occasions. It is a great restaurant worth a visit for meat lovers.

The chefs at Yakiniku Kunimoto are continually pursuing a deeper understanding of yakiniku, not only in the technique of grilling the meat, but also in the selection of ingredients and the use of seasonings. The result is an unforgettable and luxurious yakiniku experience.