20 migliori ristoranti per raccomandazione a Intorno a KomiyaStazione

I visited in March and enjoyed it so much that I decided to make a second visit already. The menu does not have any super-rare parts, but rather the usual menu items such as ribs, halami, tongue, liver, and loin, all of which are very tasty. The restaurant recommends ordering all the meats at once first, so I considered what to order and the order in which to eat them while riding the train, referring to my post from my last visit and other people's posts. Top Tongue Salt Grilled liver (again, I don't remember grilling much this time) Top Harami Special fillet Medium loin Other dishes were kimchi, rice, wakame seaweed soup, and choregi salad. The special fillet in particular is a must-try. It is served as a chunk of meat, and before eating, it is chopped into bite-size pieces with scissors. The center part, grilled to medium rare, is certified as "My Best of Tender and Juicy". The outer portion is cooked to medium well-done, the excess moisture is removed and the flavor of the meat is too intense. And since they were out of the top loin this time, I ordered the medium loin, which was "The lean meat" and refreshed my mouth that had been a little greasy from eating the harami and fillet, and finished the meal. Please refer to the previous post for the top tongue salt and top halami, and the Daikoen Tachikawa restaurant post for the liver yaki. The side dishes are also very good, so I recommend visiting the restaurant with about 4 people (but don't fight with them, as each plate contains 5 pieces of meat).

It was very tasty. The eel was fluffy and the rice was plentiful and very satisfying. We arrived about 10 minutes before our reservation and were immediately shown to our reserved table! The waitstaff was very helpful.

It's a hidden gem located in a residential area, and there's a bit of excitement in changing into slippers as you step in from the garden. The set meals come with a variety of small dishes, including salad, mozuku seaweed, thick fried tofu, and simmered vegetables, making for a visually enjoyable experience. The grilled fish is fragrant and rich in fat, and when paired with sudachi lime and grated daikon from the garden, it offers a refreshing taste. The mackerel simmered in miso has no unpleasant odor and a gentle flavor that goes well with rice. The butter-grilled cod is fluffy, has few bones, and is very easy to eat. Miso soup and curry are also included, providing a homely and satisfying experience.