20 migliori ristoranti Pasta per raccomandazione a Intorno a ShibuyaStazione
Che cosa è Pasta?: Pasta restaurants celebrate the union of wheat-based noodles and sauces that range from bright and simple to slow-simmered and deeply aromatic. Menus often organize dishes by shape—spaghetti, rigatoni, tagliatelle, fusilli—or by style of sauce, inviting diners to explore different textures and pairings. Expect familiar favorites such as tomato-based pomodoro and arrabbiata, silky carbonara, herbaceous pesto, and hearty ragù alla bolognese, alongside seafood linguine or vegetable-forward combinations. Technique plays an important role: noodles are typically cooked to a lively bite, then finished in the pan so the sauce emulsifies and clings. Many kitchens highlight olive oil, aged cheeses, and seasonal produce, with occasional house-made fresh pasta offering a tender contrast to dried varieties. Dining can feel relaxed and convivial, whether you’re sharing multiple plates, enjoying a course within a larger meal, or watching the final toss at an open kitchen. A versatile category, pasta suits casual visits and special occasions alike.
Gusta la pasta fresca con un'ampia scelta di menu e noodle
Questo ristorante italiano è famoso per la sua pasta fresca con una consistenza “morbida e gommosa”. Puoi scegliere tra tre tipi di noodle: spaghetti, penne e bronzo, e abbinarli a oltre 50 piatti del menu. In un'atmosfera tranquilla, puoi gustare pranzi e cene a prezzi ragionevoli.
IVO Homes Pasta Trattoria Shibuya Part 2 is known for its signature dish, the 'Despair Spaghetti.' Located just a short walk from Shibuya Station, it offers hearty portions that capture the essence of Italian cuisine. The stylish interior creates an ideal atmosphere. You can also enjoy authentic wood-fired pizzas and a carefully curated à la carte menu, complemented by a diverse selection of wines that enhance the dining experience.
Sabrina Pasta & Clam Chowder Shibuya Hikarie is a specialty restaurant where you can enjoy creatively crafted pasta and Mont Blanc desserts. In the spacious and airy environment of Shibuya Hikarie, you can savor a wide variety of pasta and the house-made fresh Mont Blanc, crafted with a special squeezing machine. The luxurious dishes made with fresh seafood and vegetables are all meticulously prepared, offering new discoveries with each visit. The view of Shibuya from the open interior is also one of the delights of visiting this place.
It is convenient to have a facility connected to the station, allowing you to go without worrying about the weather. The interior has a Japanese taste, making it comfortable and relaxing. There are plenty of seats, and you can drop in casually. There are various types of pasta, making it fun to choose based on your mood for the day. The mentaiko cream has a chewy texture, and the sauce is smooth, while the shrimp is large and satisfying. The Bolognese served on a hot plate remains warm and delicious until the end, and the seasonal soda is a light pink, making it visually appealing.
A casual Italian restaurant where you can enjoy nostalgic flavors
Tapas & Tapas Shibuya Miyamasuzaka offers a comfortable space to enjoy casual Italian cuisine. The garlic-infused tapas-style pasta and other enticing dishes attract visitors. The atmosphere is lively, making it perfect for a fun time with friends or a lunch date for young couples. Its location, just a short walk from Shibuya Station, allows for a relatively relaxed experience even in the bustling city.
A restaurant to enjoy a variety of pasta and pizza
Miami Garden Shibuya Branch 2 is an Italian restaurant boasting a rich menu of pasta and pizza. The interior, adorned with impressive vegetable sculptures on the walls, allows you to savor delicious dishes. Their crispy-baked pizzas and rich sauce pastas are a highlight, providing a pleasant dining experience.
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🕋→ Tokyo (Miyamasu SK Bldg. 1F)
Tokyo Tarako Spaghetti
@tokyo.tarako
🚃→ 218m from Shibuya station
⏰→ 11.00~23.00(L.O.22.00)
💤→ Open all year round
💺→ 29 seats, counter seats available
🚬→ Completely non-smoking🚭.
🍽→ "🍱Seared cod roe with spaghetti in broth 🍱".
💰→ 890 (tax not included)
Recommended items
Spaghetti with grilled cod roe
You can eat it as it is.
Or pour soup stock over the spaghetti and eat it as pasta soup.
I eat it with my eyes closed, that's all!
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About the restaurant
The restaurant we went to this time is
The first restaurant in Japan to open in Shibuya on 1/31.
Specializing in evolutionary spaghetti with cod roe
Is it because it hasn't opened long?
Or is it because the location is too good?
or maybe it's because it's in such a great location, but it's so popular that you have to wait in line for an hour even on weekdays!
I went there at 8pm and there was a long line outside.
and it took a little over an hour to get in 😅.
I had to go back to Shibuya at around 12:00 pm.
I wondered if there was a line for lunch as well.
I found that the line was longer than at night.
So if you don't want to wait in line
I recommend you to go before the store opens😅.
In such a popular restaurant
The spaghetti is made with domestic hard wheat, homemade cod roe, and dashi soup stock-based pasta sauce.
and a dashi-based pasta sauce.
The attention to detail is very strong.
It was written about what they do for the delicious taste 📝.
Fresh pasta."
* The spaghetti, which is all about texture, is made from rare domestic hard wheat, and they are particular about not only the sticky texture, but also the flavor and taste!
The spaghetti is made with rare domestic hard wheat, and they are particular about not only its sticky texture, but also its flavor and taste.
They also use the popular tapioca flour to ensure that you enjoy the sticky texture until the end of your meal 😊.
Mentaiko.
* The mentaiko is prepared by hand every day in the store, and the homemade mentaiko has a crispy texture, refreshing spiciness, and a distinct citrus flavor.
Dashi broth
* The soup stock is made from a combination of bonito and kelp.
The dashi broth is made from a combination of bonito and kelp, which creates a soft, gentle, rich aroma and flavor.
It is said to be the perfect broth for mentaiko.
As you would expect from a company specializing in evolutionary cod roe
It's a wonderful thing that they are so particular about it 😊.
At such a specialty restaurant
You can enjoy spaghetti with mentaiko cream, which is made by simmering flat noodles in an earthenware pot, or luxurious spaghetti with mentaiko salmon on top, etc.
The signature item on the menu is
The "Seared cod roe spaghetti with broth" we had this time!
This spaghetti is made with fragrant grilled cod roe and can be enjoyed not only as is, but also as a spaghetti soup with soup stock, a true evolution of spaghetti!
It was really delicious and a new sensation.
I highly recommend you try it when you go there👍
Also, as for drinks, you can enjoy wine with seared cod roe and mentaiko.
and wine to enjoy with mentaiko and mentaiko yam 🍷.
I think they also have wine to enjoy with mentaiko and mentaiko tororo 🍷.
You can browse the menu from the official website.
In fact, even if you know the specialties, the other dishes look so delicious that you may get lost, but please go for the specialties without hesitation 🤣.
Next, let's take a look at the inside of the restaurant.
The interior of the restaurant is a calm space with wood carvings as the basic tone.
The first floor is counter seating
The second floor is for table seating 😊.
By the way, the counter seats
The counter seats are wide enough to fit next to each other
I didn't feel cramped 😊.
The bill is given to you at the end.
You are given a slip, so you take it to the cashier and pay.
and then go to the cashier to pay the bill.
An organic restaurant where tranquility and deliciousness coexist
Located in a serene underground space that makes you forget the hustle and bustle of Shibuya, Mugi no Uta Park Street is a hidden gem organic restaurant. It offers a variety of healthy dishes made with plenty of vegetables, popular especially among women. You can enjoy creative pasta and veggie sweets, all with an elegant taste. In a clean and bright atmosphere, you can savor a healthy meal.
A restaurant for enjoying pasta and pizza in a relaxed atmosphere
Located in the heart of Shibuya, Miami Garden Shibuya Ekimae offers a spacious and bright dining space where you can relax and enjoy your meal. The staff provides attentive service, ensuring a pleasant dining experience. The al dente pasta and house-made meat sauce are highly recommended. Whether visiting with friends or alone, it's a place you'll want to come back to again and again.
Goemon MAGNET by SHIBUYA109 is located in a convenient spot directly connected to Shibuya Station. The interior has a calm atmosphere, allowing you to enjoy your meal at a leisurely pace. With a rich pasta menu featuring a variety of flavors, including cream-based and tomato-based dishes, it’s a delightful place to dine. Each dish is carefully prepared and highly praised for its deliciousness.