KURA Shibuya

A daily salad adorned with seasonal vegetables and recommended delicatessen. Served with original dressing, Genoa oil, and rock salt. Half... 730 yen

A trio of Gorgonzola, Mozzarella, and Raclette baked together. Please choose between tomato sauce or honey.

Choose your favorite ingredients a la carte with a base of ajillo made with plenty of garlic in olive oil served with a baguette. Please select two items from each of the following: A) Bacon, Sausage, Young Chicken, Shrimp, Squid, Scallops, Oysters (seasonal) B) Mushrooms, King Oyster Mushrooms, Cherry Tomatoes, Zucchini, Bell Peppers, Broccoli, Eggplant.

A set of 3 appetizers made with confidence for that day.

Potato with anchovy berry match!

Potatoes mixed with tartar sauce flavored with garlic.

Add 3 slices for dishes like ajillo

A Caesar-style salad with fresh tomatoes and plenty of original bacon, arranged with Parmesan cheese, cream sauce, and KURA original dressing. Half... 680 yen

Half... 510 yen

Half... 640 yen

Half... 620 yen

Tossed with garlic oil and tartar sauce, this salad features plump shrimp and broccoli.

The deliciousness of seasonal vegetables is sweet and sourly captured.

Gently marinated with anchovy and vinegar as a secret ingredient.

2 pieces

Harmony of tomato, basil, and mozzarella

2 pieces

With butter, bread, additional butter... 110 yen each, 2 pieces

2 pieces

Fresh pasta that you want to eat right away. [Noodle amount] Regular → Medium → Large during lunch time until 17:00. Medium is free; large is 120 yen. Can be changed to penne (medium not available). Dinner time from 17:00. Medium is 120 yen; large is 240 yen. Can be changed to penne or bronze (medium not available).

If no specification is made, it will be served with spaghetti. The dough for spaghetti and penne contains a small amount of egg white as a binder. [Spaghetti] 150g standard thickness noodles (2mm) that go well with light pasta sauce. If no specification is made, it will be served with this noodle. Egg white is used as a binder. [Penne] 100g tubular short pasta. The sauce easily seeps into the tube, making it flavorful. It is less likely to become soggy, making it suitable for snacks. Egg white is used as a binder. [Bronze] 130g dinner exclusive slightly thicker noodles (2.5mm). It has a fine rough surface that pairs well with rich sauces. Noodles made with traditional bronze dies (pasta molds with many holes). No egg white is used in the bronze.

Made from high-quality durum wheat that is rich in protein and characterized by its sweetness, it is ground into semolina (coarse grind). The dough is slowly kneaded to avoid applying heat, and then extruded through a high-pressure pasta machine to create a unique 'chewy' texture. In the kitchen, we do not compromise on anything from preparing the pasta sauce to boiling the noodles and serving, all while imagining our customers' smiles. Fresh pasta is particularly stretchy. After serving, please enjoy the pasta without worrying about others' eyes!

We use homemade bacon smoked with oak chips and rubbed with salt and spices.

Level 1 > 2 [Menu with ★★ mark] > 3 > 4 Increasing the spiciness of the menu is a free service. Please specify when ordering from levels 1 to 4. The menu marked with a chili pepper corresponds to level 2.

Recommend

Recommend

A greedy pasta filled with eggplant, spinach, fresh tomatoes, tuna, and bacon.

Recommend

Natto pasta with a deep flavor, containing salted fish and green onions. In fact, it is the most popular dish according to staff surveys.

Recommend★

★

★

★

★

★

★★

Recommend★★

★★

★★

★★

A classic vongole bianco with the richness of squid ink. When you eat it and laugh...

Tossed with fresh basil scented Genovese sauce with shrimp and avocado

Recommend

Recommend

Recommend

Cream and oyster sauce are surprisingly the best match. It becomes addictive.

Perfect for pairing with wine! Enjoy with your favorite pasta.

Cream pasta with the fragrance of basil and seafood

・Seafood Spicy (Tomato Soup) Recommend★★…1,370 yen・Bolognese…1,070 yen・Raclette Bolognese…1,340 yen・Basil Tomato…1,000 yen・Bacon Arrabbiata ★★…1,070 yen・Red Carbonara Recommend★★…1,150 yen・Eggplant and Bacon…1,120 yen・Downtown Neapolitan…1,120 yen・Mozzarella Cheese Bolognese…1,210 yen・Mushroom and Sausage…1,210 yen・Young Chicken and Mushroom…1,310 yen・Vongole Rosso…1,370 yen・Tuna and Bacon (Tomato Soup)…1,180 yen・Mozzarella Cheese and Tomato…1,150 yen・Black Carbonara ★★…1,250 yen KURA original black carbonara. The addition of squid ink enhances the richness and makes it a confident creation!

【150 yen】・Garlic・Tuna・Squid Ink・Kishu Plum・Eggplant・Shiso・Butter・Honey・Spinach・Seaweed・Anchovy・Broccoli・White Onion・Basil・Fried Egg・Corn【250 yen】・Bacon・Tomato・Squid・Salted Fish・Sausage・Cod Roe・Natto・Mushroom・Avocado・Duck・King Oyster Mushroom【370 yen】・Spicy Cod Roe・Scallop・Young Chicken・Peeled Shrimp・Mozzarella Cheese・Prosciutto・Smoked Salmon【480 yen】・Domestic Beef Cut Meat・Clam・Oyster (Winter Limited)・Gorgonzola Cheese・Raclette Cheese

【Sauce Mix 150 yen】・Salt Sauce・Curry Sauce・Soy Sauce・Oyster Sauce・Tomato Sauce・Genova Sauce・White Sauce・Squid Ink Sauce・Meat Sauce・Can be changed to soup type【Sauce Change 150 yen】Can be changed to the following sauces.・Salt Sauce・Tomato Sauce・Soy Sauce・Curry Sauce【Sauce Change 210 yen】Can be changed to the following sauces.・White Sauce・Meat Sauce<Example> Tomato Sauce + White Sauce Curry Sauce + Meat Sauce Tomato Sauce → Soy Sauce etc…

Tomato or White Sauce

Tomato or White Sauce

Tomato or White Sauce

Tomato or White Sauce

We age the kneaded pizza dough and bake it deliciously in a high-temperature oven. It is an easy-to-eat size of about 25 cm in diameter.

・Spicy Garlic ★★…1,280 yen・Anchovy and Basil…1,280 yen・Bismarck…1,340 yen・Mushroom and Sausage (Mustard Flavor)…1,460 yen・Margherita…1,490 yen・Gift from the Sea Pizza (White Base)…1,680 yen

・Yatsugatake Gelato (SINGLE/DOUBLE)…580 yen/890 yen. Handmade gelato made with fresh Jersey milk, vegetables, and fruits at the foot of Yatsugatake. *The flavors of gelato may change depending on the season and availability. ・Catalana…630 yen. A crispy caramel and lemon pudding. A classic Italian dessert. ・Various Cakes…580 yen. Please ask the staff. ・Daytime Drink Set…240 yen. Available for those who order one food or dessert item. Until 17:00. ・Nighttime Drink Set…290 yen. Available for those who order food or dessert items. From 17:00.

Please note that we ask for one item per person when ordering. There is no charge or appetizer.

Glass... 610 yen, Decanter... 1870 yen

Glass... 560 yen, Jug... 680 yen

Mexico Small Bottle

Dutch small bottle

Small bottle

Sweet potato

Wheat

・S…490 yen・W…740 yen

・S…490 yen・W…740 yen

Sparkling + Cassis

Sparkling + Orange

Glass 450 yen Decanter 1130 yen

Aroma reminiscent of cassis and black cherry, with a hint of spice nuance. Features a moderate concentration of fruitiness and smooth tannins, making it an approachable red wine.

A glass/770 yen with a sweet fruit flavor, complemented by a firm acidity and soft tannins. It has a lingering finish with flavors of spices like black pepper and cinnamon, making it a concentrated bottle.

Glass/770 yen. Transparent ruby color. Aromas of strawberry and raspberry with spicy nuances of black pepper. It has a lively acidity and a well-defined body that is appealing.

Glass 450 yen Decanter 1130 yen

Glass/605 yen Fresh aroma reminiscent of ripe apples and yellow peaches. A well-balanced dry white wine characterized by moderate fruitiness and smooth acidity.

Glass/770 yen Aromas of lemon and ripe tropical fruits are complemented by hints of young grass and herbs. On the palate, a concentrated fruitiness is layered with a pleasantly rounded acidity, resulting in a clean taste.

A slightly sweet wine from the famous village of Beersport in the Mosel region, priced at 770 yen per glass. The balance of crisp acidity and sweetness is exquisite, offering a fresh and refreshing taste.

Blend or Espresso

Please ask the staff about the types