Casual French Cuisine with Ocean Vibes and Surprising Dishes that Change Every Time
Located just a short walk from Ekoda Station, this French restaurant features a cozy interior adorned with blue chairs and seashells, allowing guests to enjoy the sea breeze. Chef Kamada carefully explains each dish he prepares right in front of you, showcasing his creative approach to using fresh ingredients. With the menu changing daily, every visit brings new discoveries, and the blissful experience of scooping up sauce with their signature small milk bread is a highlight. The warm, unpretentious service and carefully selected French wines create a comfortable atmosphere, making it perfect for both special occasions and casual dining.