Okonomiyaki restaurant with a variety of menu items to spread smiles
Dohtonbori Tachikawa Branch is a famous okonomiyaki restaurant with a colorful menu. Its wide selection is appealing, with more than 200 different dishes to choose from. The style of cooking by yourself around the teppan is perfect for everyone to enjoy together. The restaurant has a comfortable at-home atmosphere that is sure to bring a smile to anyone's face.
Kowloon Dim Sum Lalaport Tachikawa Tachihi offers an all-you-can-eat selection of freshly made dim sum and Chinese cuisine. The xiaolongbao and shumai are crafted by skilled chefs on-site, providing a luxurious experience of enjoying them straight from the steamer. With a spacious interior, you can savor the flavors of Chinese cuisine to your heart's content with family and friends.
Ristorante italiano specializzato in autentiche pizze cotte nel forno a legna
薪釜屋 ciao è un ristorante italiano amato da molte persone per le sue autentiche pizze cotte nel forno a legna. Utilizza mozzarella importata direttamente dall'Italia e offre piatti realizzati con ingredienti selezionati. L'interno è arredato con un accogliente deck in legno, permettendo di gustare i pasti in un'atmosfera tranquilla immersa nella natura.
Exquisite soba made from organic cultivation and hand-made
Yabusoba is a restaurant that uses the only domestically grown organic buckwheat and serves fragrant soba made by hand. The interior has a calm atmosphere, and the attentive service is pleasant, ensuring satisfaction with every visit. The tempura is freshly fried, crispy, and pairs perfectly with the soba.
A stylish Italian restaurant blending Japanese and Italian flavors
Il Piatto Ochiai offers a unique dining experience with a fusion of Italian and French culinary delights. The interior is casual yet stylish, providing a comfortable atmosphere to relax. From freshly baked pizzas to meticulously crafted pasta and braised wagyu beef cheeks in red wine, every dish is exquisite.
A unique dining experience blending Italian and curry
Sank Stable is a rare concept restaurant where Italian cuisine and curry are exquisitely fused. The hearty charcuterie, perfect for pairing with wine, along with the exquisite pasta and meat dishes, provide new delights with every visit. The stylish, semi-basement café-like interior is the perfect space to enjoy a leisurely time. The subtle flavors of the curry spices promise a pleasant moment after your meal.
Sushi Tavern with Hearty Chirashi and a Focus on Freshness
Located on the first floor of Commons Tachikawa Tachihi, just a short walk from Tachihi Station, this sushi tavern features an open and inviting atmosphere centered around the counter, making it a great place to drop by casually. Known for its sushi and seafood bowls made with fresh fish delivered directly from the market, the 'Chirashi' sushi rice topped with a variety of daily specials is particularly satisfying. The harmony of fresh sashimi flavors and beautiful presentation creates a delightful experience with every bite. This establishment is perfect for a wide range of occasions, from solo diners to groups.
It is located right next to the station, making it an easy place to enter. The impressive heavy wooden door leads to a mature and calm space inside. The high ceiling and the interior decorated in wood grain and cream color feature both table seating and a counter. The presentation of the salad was beautiful, and I liked the dressing as well. The grilled chicken thigh, risotto, and lasagna were all delicious and satisfying. The pasta was cooked just right, creating a comfortable atmosphere that made me want to relax after the meal.
A large Chinese restaurant with old-fashioned charm
Sanfuji, a powerhouse in Chinese cuisine that has won numerous awards in contests in Tokyo, is a historic large Chinese restaurant located on the Itsukaichi Highway. The interior evokes a nostalgic Showa-era atmosphere, allowing guests to enjoy classic Chinese dishes from a rich menu. The homely and heartwarming cuisine promises to provide a wonderful experience for all who visit.
CUCINA SIGE is a house restaurant located in Tachikawa, Tokyo, characterized by its stylish blue exterior. The house-made smoked dishes are highly recommended, and you can enjoy heartfelt Italian cuisine in a relaxed atmosphere. The extensive wine and cocktail menu adds a touch of warmth with every visit.
The interior of the restaurant has a good sense of design, creating a relaxing atmosphere no matter where you sit. There are many variations, such as sofa seats and terrace seats, which is nice because you can choose your spot based on your mood for the day. The salad that comes with lunch has a gentle sweetness from the corn-flavored dressing, which lifts your spirits from the start. The arrabbiata with chunks of eggplant has a spicy tomato sauce that clings perfectly to the pasta, making it very satisfying. The curry topped with fried chicken is crispy on the outside and juicy on the inside, pairing perfectly with the rich sauce. After enjoying the baked cheesecake and iced au lait for dessert, I left the table feeling happy until the very end.
The interior of the shop at the top of the stairs is neatly designed, with soft jazz playing in the background, creating a relaxing atmosphere. The first salad features a pleasantly tangy dressing, accompanied by cucumber and miso, and includes mizutako, making it enjoyable. The seafood doria has a gentle aroma of curry, combined with scallops, squid, and seaweed, giving it a very unique character. The use of fish heads adds an element of surprise and leaves a lasting impression. The crab cream croquette is creamy on the inside, and can be enjoyed with sauces like tartar and basil to change the flavor. After the meal, I took a moment to relax with coffee, and I thoroughly enjoyed the cheesecake as well.
The restaurant has a calm atmosphere, with spacious seating that allows for relaxation. The cold potage that was served first has a consomme jelly in the center as an accent, and it is very smooth. The salad is beautifully colorful, filled with ingredients like lotus root and duck, and pairs well with a refreshing dressing. For the main course, I chose the cordon bleu made with local chicken breast, and I was satisfied with the tender meat and melted cheese. The dessert, mango ice cream and mascarpone mousse, also has a refined taste, and I was able to fully enjoy the coffee as well. It is a small restaurant with a warm atmosphere, and I feel happy to be able to enjoy my meal slowly.
A charming little café with heartwarming homemade sweets
Café Miton is a cozy little café located near Tamagawa Josui Station. Each handmade cake, made with fresh local ingredients, is a must-try, especially the ginger cake, which is a delightful treat you’ll want to sample every time you visit. The interior has a natural and comfortable atmosphere, and the joy of choosing coffee based on your mood adds to the experience, providing a moment of relaxation for all who visit.
A New Station-side Spot to Enjoy Musashino Udon with a Refined Texture
The second branch of Usagiya Udon has opened in a commercial facility directly connected to Tachikawa Tachihi Station on the Tama Monorail. Based on traditional Musashino udon, the restaurant is praised for its well-balanced flavor created by the smooth, flat noodles and aromatic broth. After finishing the noodles, guests can enjoy the last drop with a bonito-flavored broth dilution. The lively interior features an open kitchen and smartphone ordering, making it perfect for a casual bowl during shopping.
An Indian-Nepalese restaurant with rich curries and exquisite naan
India-Nepal Restaurant & Bar Sagun is a rare spot in the Tachikawa area where you can enjoy dal bhat. The rich butter chicken and saag curry are particularly noteworthy, with tender chicken that stands out. The cheese naan, in particular, captivates many visitors with its perfect balance of honey and cheese. This hidden gem offers a homely atmosphere where you can savor exotic flavors at your leisure.
A hidden gem where you can enjoy seasonal fish and thoughtful izakaya dishes
Inakaya is a cozy izakaya where you can savor fresh seasonal fish and dishes. The quality of the fish dishes rivals that of high-end sushi restaurants, with the tuna sashimi being particularly exquisite. A variety of reasonably priced sake is also available, and the restaurant has a calm atmosphere, combining traditional charm with pleasant service from the staff.
Izakaya Kuma is an inviting izakaya known for its homey atmosphere and fresh seafood dishes. The interior offers a warm and comfortable space. You can enjoy delicious dishes like carefully selected sashimi and grilled items while having fun conversations with the friendly owner across the counter. It's the perfect spot for those looking to spend a heartwarming time in the neighborhood.
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Japan Valutazioni degli utenti3.07(1risultati)
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