Katsugyo Fuji is a place where you can fully enjoy fresh seafood from Tottori. Nestled in a residential area, the restaurant features a boat-style tank, allowing you to savor fish that was just caught that day. The recommended "nandemo-don" is abundant with sashimi, highlighting the freshness of the ingredients.
It is located within walking distance from the station and has a calm atmosphere that blends well with the townscape. In addition to tatami rooms and a counter, there are also private rooms where you can enjoy conversations at a leisurely pace. The sushi, sashimi, and fried chicken are all delicious, and the portions are generous. The grilled fish and tempura are crispy, making it hard to put down the chopsticks. Even the appetizers are carefully prepared, and the platters and nigiri are highly satisfying. The staff is friendly, making it an easy-to-use izakaya for groups.
A long-established restaurant where you can savor Tottori's local cuisine
Kanetaya Kanechiku is a long-established restaurant located in Kotoura Town, Tottori Prefecture, offering local dishes. This establishment gathers carefully selected specialty products from municipalities across the country, and its tempura and croquettes made with fresh local seafood are particularly popular. The meticulously handmade offerings enchant visitors with the aroma that wafts through the charming old streets.
Oban-yaki Haneda Iya is a candy store that brings the nostalgic atmosphere of the Showa era to the present day. Upon entering the shop, visitors are greeted by old-fashioned toys and sweets that transport them back to the Showa period. The takeout menu, especially the oban-yaki and takoyaki, is particularly popular, offering a delightful sweetness. Located along the old highway in Akasaki, it is a warm and welcoming place for both locals and tourists.
With a calm atmosphere like home, you can relax at the counter, in private rooms, or on tatami mats. The style of cooking involves heating a grill on the stove, filling the air with a savory aroma that whets your appetite. The fatty, flavorful kalbi is tender and brings happiness when you take a bite. The thick tongue has a pleasant texture, allowing you to fully enjoy the taste of the meat. The harami is meaty and well-seasoned, and the larger pipes become more delicious the more you grill them. For a satisfying finish, the delicious ramen soup or sweet rice pairs perfectly.
Enjoy a warm lunch using local ingredients at Narishi Cafe, a surfer's spot on a sunny day
The one-coin lunch handmade by local housewives is a delicious dish with plenty of local ingredients. This cafe offers a warm atmosphere and a view of the Sea of Japan from its large window, making it a popular surfer's spot. Narishi Beach is also gaining attention as a tourist destination, and tourists visit on weekends. It is a must-check restaurant as it is only open two days a week.
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