An innovative sushi restaurant where you can savor the seafood of Hokuriku
GEJO is a sushi restaurant that maximizes the use of fresh seafood from Hokuriku. The chef, who has experience not only in Japan but also in Europe, creates imaginative nigiri that is well-founded, allowing enjoyment and flavor to unfold with every bite. The delicate yet playful menu is meticulously crafted down to the smallest detail, ensuring new discoveries with each visit. Each dish, enjoyed in a comfortable Japanese setting alongside unique rice, can only be described as the best.