20 migliori ristoranti per raccomandazione a Intorno a HimiStazione

Well, I'm still eating all over the place. Let's take a look at the Toyama section! Tottori - Kyoto - Fukui - Kanazawa If you've made it this far, you've made it to Toyama! The goal is, of course, Himi's cold yellowtail! From Kanazawa to Himi I checked to see if there was any sightseeing. I found out that there is a Karakuri Clock from the cartoon "Ninja Hat-torikun". I guess I'll go there 😆 When I got there, there were a lot of people! Wow, what a lot of people! What? No? They are lined up in some kind of store. There's a sign on the clock. "Canceled during snow season. No way! Next destination Heading to Himi Banyagai 🚗💨 Wait 🤔 What was that crowd 🤔 U-turn🚗💨 What? What? There's quite a line... Ramen shop? I parked my car and went to see. I don't even know the name of the restaurant... I look up "Himi Ramen" on the food log. It's a ramen shop with a rating of 3.92! And it won the Bib Gourmand! You'll have to wait in line 😆 Himi Niboshi Ramen 800 yen! The ramen appeared without any ingredients on it first. The aroma of niboshi (dried sardines) is irresistible 😆. The ingredients arrived shortly after! Aromatic and moderately sweet flavor explosion soup. The noodles are so soft and crunchy. This is delicious! Even if you check the food log and Bib Gourmand, it is still very good! Thanks to Ninja Hattori-kun 🙇. I'm glad I went!

Halami was oily. Good value for lunch.

This is a restaurant where you can fully enjoy the cold buri from Himi. As soon as you enter, a large buri head is displayed, raising your expectations. The sashimi is rich in fat but has a light aftertaste, making it easy to keep eating. Dishes like buri daikon, grilled kamas, shabu-shabu, and nanban-zuke are served in a timely manner, each with a strong aroma and flavor. There are also crab chawanmushi, grilled nodoguro, and soup made from fish bones, providing a high level of satisfaction. The calm interior near the sea allows for smooth service, making for a pleasant dining experience.

I especially liked the dumplings; the more you chew, the more the deliciousness spreads. The fried chicken is characterized by being served with a broth, packed with umami. The shrimp tempura has a delicate batter that is not heavy, and the bouncy texture of the shrimp is delightful. The ramen pairs well with the clear, flavorful broth and the flat noodles, offering a nostalgic taste. The fried rice has a light texture, with just the right amount of salt, making it easy to eat. The staff's attentiveness is also thorough, allowing for a pleasant experience.

There are many partitioned seats, allowing for a calm and relaxing experience. The counter is also clean, and attention to detail is evident throughout. The buri shabu and buri sashimi that I reserved are thick and have a rich flavor. It seems that different parts of the fish are used for each dish, and the fatty parts melt in your mouth. The fried white shrimp, boiled white fish roe with kelp, and firefly squid marinated in soy sauce are also delicious, and the buri chazuke to finish is satisfying. There is also a tatami room that can accommodate a large number of people, making it convenient for gatherings.