Luxurious Japanese cuisine that highlights seasonal ingredients
Located in the ANA Crowne Plaza Hotel Toyama, Japanese Cuisine Unkai offers kaiseki dishes that lavishly utilize seasonal ingredients from Toyama. The beautifully presented dishes resemble works of art, providing a visual delight as well. The teppanyaki, in particular, brings out the natural flavors of the meat and seafood to their fullest, offering a light and delicious taste that makes you want to return again and again. It is a restaurant known for providing a pleasant experience in an elegant atmosphere.