We visited for three people, and they were considerate enough to divide the kakiage into three equal portions and to serve us six pieces of pickled firefly squid. The restaurant is clean. If I may say so, I would like the simmered dish to be a little sweeter.
Yonezawatei, where you can savor exquisite charcoal-grilled meat
This yakiniku restaurant specializes in slow-cooked Yonezawa beef over charcoal and is beloved by locals. The tenderloin is particularly exceptional and pairs perfectly with rock salt. With a variety of kimchi and desserts available, enjoying these alongside your meal enhances the overall satisfaction.
A restaurant inside a hotel where you can enjoy delicious meals at a reasonable price
Located on the first floor of the Grand Mirage Hotel in Uozu, RESTAURANT MIRAVEIL is a restaurant loved by many for its delicious meals at a reasonable price. The gourmet side buffet, served in a buffet style, allows you to choose between meat or fish, and other appetizers and desserts are also available in a buffet style. The meat menu is very voluminous and tender, and the various sweets are also delicious. In addition, the atmosphere of the restaurant is very calm and you can enjoy your meal comfortably.
A renowned sushi restaurant where you can savor the blessings of Toyama Bay
"Sushi Daimon" is a must-visit establishment that showcases seasonal ingredients from Toyama Bay throughout the year. The nigiri made with local seafood from Uozu City, especially cherry salmon and seasonal fish, is exquisite. The carefully selected tableware and decor create a calming atmosphere. It's a special place where you can casually enjoy high-quality sushi and a pleasant experience.
A hidden gem of a bar in Uozu, where you can taste the bounty of Toyama Bay with all your senses
Located near Uozu Station, "Uosei" is a hideaway for adults where fresh local fish landed in Toyama Bay and the rich aroma of local sake resonate. The restaurant attracts both local regulars and travelers with its seasonal procurement and careful preparation. The harmony of seafood and the warmth of the people makes Uozu a "place to savor.
Gensuke is a beloved local establishment that uses freshly caught seafood from Uozu Port. The counter display showcases the morning catch and skewers, allowing you to fully appreciate their freshness. From sashimi to grilled fish, the dishes are prepared using the optimal cooking methods, promising an unforgettable experience with every visit. Additionally, it's a wonderful place to enjoy carefully crafted handmade obanzai paired with local sake.
A kamaboko specialty store with over 70 years of tradition and innovation
Sushi Kamaboko Honpo Kawachiya is a kamaboko specialty store established in 1947, located in Uozu City, Toyama Prefecture, and is a representative of the Hokuriku region. The store exudes a calm atmosphere, and the sight of the diverse array of kamaboko is impressive. The products, which make the most of fresh seafood, are stylish in appearance, and the kamaboko made with cheese is particularly perfect as a companion for beer. There are also many seasonal products, offering new discoveries with each visit.
Masuju is a cozy izakaya that offers a rich selection of local seafood from Uozu, Toyama. Fresh sashimi and fried dishes are particularly popular, and every dish is generously portioned for a satisfying experience. Visit with friends or family and indulge in the delicious flavors of Toyama.
An izakaya where you can enjoy a rich menu and kushikatsu
Zenroku is an izakaya that warmly welcomes visitors with its bright interior and energetic staff. Inside, you can savor their proud kushikatsu and local specialty dishes, along with a diverse selection of food and drinks. You can relax while enjoying delicious cuisine. This establishment, known for its attentive service, is perfect for gatherings with friends or girls' nights out, ensuring you have a wonderful time.
Harasu Ikura
I was asked by myu-san ( ) to identify the super delicious looking kamameshi that was uploaded by the performers at a musical performance in Toyama, and I invited Rikomeshi-chan and her friends over to visit the restaurant.
Personally, I love salmon roe and halibut onigiri (rice balls), so I knew this earthenware pot would be delicious. The soup comes with soup stock, so even if you're full, you can enjoy it without hesitation.
Happy birthday to Ririmeshi-chan ( )! I love the sister account declaration! So cute! We even got this cute plate when we asked the restaurant for it! I was so happy to see grapes, too! Tera grapes! Mwah!
#🐟
Located in the heart of Uozu City, Touen is a valuable spot for yakiniku enthusiasts. The high-quality meat, cut thick, is tender and juicy, offering an unforgettable flavor once tasted. The kalbi and horumon are particularly recommended, boasting a deliciousness that can be enjoyed time and again.
Lunch Box is a café restaurant characterized by its stylish and pop atmosphere. The interior, primarily white, features a clean space accented with vibrant orange tones. The menu offers a variety of Italian dishes that are simple yet flavorful, including fluffy and creamy omelet rice and pasta with mozzarella cheese.
Crab fried rice, camembert cheese noodle soup, fried chicken, spring rolls, sesame dumplings
I've wanted to eat crab crab ever since I first saw it. Crab hell. Oh, crab heaven. It's the best. First of all, the fried rice with starchy sauce was the winner, but it was so crabby that it was unbelievable. Underneath the peeled crab, there is broken up crab. Crab is so good. The camembert cheese noodle soup was so thick that it would be a waste if you didn't finish it. I've missed you for a long, long time, too. Between you and me, I tried a little of this broth on the crab char and it was divine. Thank you. The restaurant is super clean and wonderful, with no slippery flooring typical of Chinese restaurants. ！！！！！！ I want to go back ！！！！！！
#So_1F980
A Tranquil Japanese Restaurant to Savor the Blessings of Toyama
This Japanese restaurant makes abundant use of ingredients sourced from Toyama Prefecture. Each dish, including the crunchy Toyama seaweed and various seafood and meat dishes, is carefully prepared and highly praised for its deliciousness. The interior has a calm atmosphere, featuring tatami seating and a sunken kotatsu-style area, allowing guests to enjoy their meals at a leisurely pace.
A cafe shining with heartwarming and attentive service
Located in the center of Uozu City, Cafe and Animo is a warm place where you can enjoy meals made with seasonal vegetables. For lunch, you'll find creatively crafted main dishes accompanied by a variety of small side dishes, each enhancing the overall deliciousness. The interior has a calm atmosphere, allowing you to relax and enjoy your time, making it a lovely cafe you’ll want to visit again and again.
Nagomi is a cozy izakaya located in front of Uozu Station. The interior offers a calm ambiance where you can enjoy your meal. The skewers and beef offal stew are particularly exquisite and loved by many customers. Additionally, the dishes served with beer highlight the natural flavors of the ingredients through exquisite cooking methods.
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Japan Valutazioni degli utenti3.93(19risultati)
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