A place to enjoy fresh Yamato chicken grilled on lava stones
At Lava Stone Grilled Chicken Tori Sho, fresh Yamato chicken is grilled on lava stones, a cooking method that maximizes the flavor and texture of the meat. The grilled chicken retains a special tenderness while offering a juicy and rich taste. This restaurant provides an irresistible experience for chicken lovers, allowing you to enjoy various cuts of fresh chicken.
The carefully selected local fish and shellfish from Kushimoto, combined with the gently fluffed red vinegar rice, are exquisite. The chef was kind and attentive, explaining the sushi toppings in detail to us, who were first-time visitors, and I was happy that he casually engaged in various conversations with us. I would like to try going in the evening next time.
The Katsu-don is served with plenty of rice, a good amount of pork cutlet, and the egg is finished with quite a bit of raw sensation, the batter is crispy and fried, and the meat is tender and juicy. The famous Katsu Ochazuke restaurant also had other tasty dishes. The bonito pickles are also divine in taste and are delicious enough to be made into chazuke.
A renowned sushi restaurant where you can enjoy fresh flavors
Sushi Hamada is a sushi restaurant in Kushimoto where you can savor fresh seafood. You will be particularly amazed by the deliciousness of the semi-ebi (sweet shrimp) and swordfish sashimi. The warm atmosphere, along with the swift and attentive service, leaves a lasting impression. Be sure to indulge in sushi at this beloved local establishment.
In a calm space renovated from an old folk house, I felt excited the moment I took my seat. The course was centered around local fish and vegetables, with the aroma of the ingredients spreading with each dish. The appetizer made with tuna from Kushimoto was in a Caprese style, and its light acidity and umami were superb. The steak from Kumano beef was surprisingly tender, with a light fat that didn't weigh me down until the end. The pairing of drinks was also rich, perfectly matching the gradient of Japanese and Western flavors with the dishes. The ginger sorbet, which left a refreshing aftertaste, reset my palate, and I left feeling very satisfied.
All dishes were very satisfying in both taste and volume.
The fried whale fish reminded me of the school lunch at elementary school.
I would definitely go back to this restaurant.
Izakaya in Kushimoto Offering Fresh Local Fish and Fried Dishes
Located in Kushimoto Town, Higashimuro District, Wakayama Prefecture, 'Kozou' is an izakaya just a 2-minute walk from Kushimoto Station, renowned for its dishes made with fresh local seafood. The menu is rich with seasonal ingredients, featuring items like sashimi platters and fried swordfish tempura, making it a favorite among locals. Private rooms are also available, allowing guests to enjoy their meals in a calm and relaxing atmosphere.
Higashi Unagi Kushimoto Branch carries on the traditional flavors developed at the original location, offering fragrant eel grilled over charcoal. The fluffy eel harmonizes perfectly with the special sauce and is served over steaming hot rice. The restaurant has a homey atmosphere, making it a charming place to enjoy a leisurely meal.
When I entered the shop, I was immediately able to take a seat in a stylish atmosphere reminiscent of a café. The specialty seafood bowl was impressively presented and vibrantly colorful. It was topped generously with horse mackerel, bluefin tuna, sea bream, squid, and salmon roe, which made me excited just to look at it. When I drizzled the fragrant sesame soy sauce over it, the flavor intensified, and I couldn't stop eating the rice. Each ingredient was exceptionally fresh, and the moment it entered my mouth, the umami spread. With a delicious bowl and a relaxed atmosphere, it turned out to be a very happy lunchtime.
Located in Kushimoto, Wakayama Prefecture, Masami Sushi Ekimae is a renowned sushi restaurant greeted by a lively head chef. The interior features a solid wooden counter, and all the sushi served is made with fresh, high-quality ingredients. We promise a heartwarming experience with the deliciousness of sushi and warm service.
A Hidden Gem with a Diverse Menu for Casual Enjoyment
Located in Kushimoto, Cayenne offers a rich menu that blends Japanese and Western cuisines. The elegantly decorated interior, adorned with fresh flowers, provides a sophisticated atmosphere that is hard to believe was once a ramen shop. With attentive service, guests can indulge in hearty dishes like freshly fried cutlets and tempura, all in a warm and welcoming environment that makes it easy for anyone to visit.
A healing resort that soothes the soul with hot springs and gourmet food
Mercure Wakayama Kushimoto Resort & Spa is a large resort hotel renowned for its hot springs and gourmet cuisine. The clean and comfortable facilities provide a pleasant atmosphere, and the ocean view is particularly stunning. In the night lounge, guests can enjoy complimentary drinks and snacks, while the hot spring lounge offers a serene setting to savor sweet sake. The beautiful sunset at Shionomisaki and the breathtaking views from the open-air bath create a luxurious experience.
A Japanese restaurant where you can savor seafood and Wagyu beef
At Kumano-nada Japanese Cuisine, you can enjoy luxurious dishes featuring fresh seafood alongside Kumano beef. Each dish highlights fresh ingredients such as abalone and tuna from the nearby Kushimoto waters. The meals are not only focused on quality but also generous in portion, showcasing creative uses of ingredients. With a rich variety of seasonal dishes, there's no doubt that everyone will be satisfied.
A izakaya where you can enjoy exquisite cuisine in private rooms
Located in front of Kushimoto Station, ZEN is an izakaya with a layout centered around private rooms. The fresh sashimi and juicy charcoal-grilled chicken are exquisite, offering new discoveries with each visit. The pleasant demeanor of the staff enhances the cozy atmosphere. Experience the flavors of Wakayama all in one place at ZEN, and enjoy a special moment.
A hidden sushi restaurant where you can enjoy fresh sushi ingredients
Located in Kushimoto, Wakayama Prefecture, the sushi restaurant "Kanpachi" offers delicious sushi made with fresh ingredients. The interior features counter seating and tatami mat areas, creating a simple and nostalgic atmosphere. It is loved by both tourists and locals, allowing you to enjoy sushi culture while interacting with the local community. A heartwarming sushi spot that you definitely want to visit when in Kushimoto.
Captivated by the Delicious Charcoal Grilled Meat at this Restaurant
I visited Sumibi Yakiniku Takumi, a charcoal grilled meat restaurant in Kushimoto. The interior has counter seats, tables, and sunken kotatsu seats, creating a calm and comfortable atmosphere. We grilled aged meat and vegetables over a shichirin charcoal grill. The aged meat was tender, juicy, and overflowing with meat juices. The yakiniku was very delicious, and I was also interested in trying other menu items. If you visit Kushimoto, be sure to stop by this restaurant.
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