Whole grain and rice malt bread pursuing health and deliciousness
Urimilnulk Koppan is a bakery located in Jeonju, North Jeolla Province, offering healthy whole grain bread and vegan bread made with rice malt. The bread, made from 100% whole grains, is fermented with handmade rice malt, resulting in a gentle texture and flavor that is easy on the stomach. They do not use any chemical additives or animal products, focusing on creating bread with natural ingredients.