A restaurant proud of its fresh Ttokgalbi made with Hanwoo beef
At Ttokgalbi Tteokbokki, famous for its garlic Hanwoo Ttokgalbi, the Ttokgalbi served on the iron plate stays warm until the end of the meal, and the meat is finely minced and tender, making it easy to eat. The side dishes are plentiful and not too salty, and the seasoning is just right. In addition, the miso stew is a specialty of the restaurant and is fragrant and delicious. Garlic Ttokgalbi is even more delicious when topped with roasted garlic. The restaurant's charcoal-grilled Ttokgalbi is a basic menu item, and the meat is slightly firm, but it doesn't have a strong charcoal aroma. Compared to the Cheyupokki-style at this restaurant, Tamyang's Ttokgalbi has a luxurious feel.
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