20 migliori ristoranti Pasta per raccomandazione a Intorno a D MUSEUM Seongsu

Soranghen is a restaurant that combines Italian cuisine with the flavors and ingredients of Jeju Island. The Caprese salad made with Jeju Island's Harabong and the sauce made from melon paste and garutti paste are impressive and go well with pasta. The Nyokki Hanjongsal, made with pork sirloin and cream sauce, and the black-grilled pork French loin steak are fusion-style dishes that combine well with the ingredients. The interior of the restaurant is uniquely designed, with walls featuring videos of ocean waves. With menus and ingredients related to Jeju Island, you can enjoy the local flavors.