A Specialty Restaurant Highlighting the Harmony of Various Flavors in Jokbal and Bossam
Jack Uncle Jokbal Bossam Danggu is a specialty restaurant located in Danggu-dong, Wonju, offering jokbal (braised pig's trotters) and bossam (boiled pork belly) made with domestically sourced meat, cooked fresh daily for a delightful taste. The jokbal and bossam, enjoyed with a variety of sauces, are beloved for their tender and moist texture.