Special Charcoal-Grilled Dakgalbi in Jeju
Located in Ara-dong, Jeju City, the Sosoban Sutbul Dakgalbi Jeju Ara Branch is a specialty restaurant known for its unique seasoning sauce made with seaweed harvested from Udo Island. The charcoal-grilled dakgalbi is rich in umami and flavor, using antibiotic-free Jeju chicken to provide a fresh and healthy taste.