20 migliori ristoranti Jokbal / Bossam per raccomandazione a Jeju

Jokhwang Sangje Jeju Pyoseon Branch is a jokbal specialty restaurant located in Pyoseon-myeon, Seogwipo City, Jeju Special Self-Governing Province. They use fresh Jeju-born Akgambal to provide tender and flavorful jokbal. To ensure the best taste for customers, they carefully prepare the jokbal without using caramel coloring.

Bossam is a sliced pork wrapped in lettuce, similar to Chinese shao rou. The menu is easy to understand, offering bossam for 2 people and 3-4 people. The side dishes were also good. It has a unique "clean" taste that sets it apart from many other Korean dishes. Unlike other typical Korean dishes that use a lot of sauces. If you're in the area, be sure to give it a try!

Jelahan Bossam is a specialty restaurant for black pork bossam located in Hyun-dong, Jeju Island. It is just a 10-minute drive from Jeju Airport and is loved by both locals and tourists. Despite its simple menu, the kimchi, which is pickled daily, is exceptional, and the kimchi bossam is particularly popular.

Chanyong Wang Jokbal is a specialty restaurant located in Il-do 2-dong, Jeju City, known for its reasonable prices and generous portions, making it popular among locals. In addition to jokbal (braised pig's trotters), they also specialize in bossam (boiled pork belly), offering a variety of menu options.

Okbal Zip is a jokbal specialty restaurant located on Nuwemaru Street in Jeju City, offering a unique taste using fresh jokbal sourced from Jeju. Known for its fried jokbal, the menu is served with a variety of sauces and has won awards at Jeju culinary competitions.

Baro Jokbal Bossam is a renowned jokbal restaurant located in Jeju Nohyeong. The jokbal is prepared using fresh ingredients sourced from Jeju, without any artificial additives, resulting in a tender and flavorful dish. Open until midnight, it’s an ideal spot for late-night snacks.

Halbang Bossam is a popular restaurant located in Tapdong, Jeju, offering bossam and jokbal made with fresh ingredients and meticulous cooking methods. It is highly favored among locals and is also a recommended spot for tourists.