A popular restaurant known for tonkatsu and jeon
Hosanna Uijongbu Budaejigae is a restaurant that is particularly popular for its tonkatsu and jeon. Both are delicious and come in generous portions, making it perfect for sharing among three people. The thick tonkatsu has a crispy exterior and a moist interior, and both thin and thick cuts of meat are equally tasty. The jeon may initially raise questions about its texture, but you will be pleasantly surprised by its deliciousness. For salarymen, it is a gem of a restaurant, and the owner provides friendly and kind service. In particular, the cold but refreshing buchu dashi adds a unique accent and is as big and delicious as the tonkatsu. It is highly recommended for lunch or a meal with colleagues.