Enjoy fresh ingredients and deep flavors of shabu-shabu
Sonminchong is a shabu-shabu restaurant that offers the popular winter delicacy, zarugai, known for its tender texture and mild flavor. The rich broth made with Gokai from Nory Island harmonizes the umami of seafood with the sweetness of vegetables, and you can also enjoy luxurious ingredients such as high-quality abalone and Korean ginseng. The hand-pulled noodles have a thick and chewy texture that pairs well with the light soup. Using fresh vegetables and Korean beef, the dishes are wonderfully flavorful, and the side menu, including appetizers and plum tea for dessert, is also extensive. Sonminchong has a perfect atmosphere for group dining, and the friendly staff will welcome you. Enjoy the satisfying taste of shabu-shabu to your heart's content.