A bakery known for fragrant, crispy bread and pizza
Located in a blue and yellow alley, Paran Goyangiwa Danpappan is a bakery run by an owner who graduated from the Italian culinary school ALMA and holds a certification from the Napoli Pizza Association. Their red bean bread is soft, light, fragrant, mildly sweet, while the mini pizza bread offers an interesting texture and traditional pizza flavor. Additionally, the bakery offers red bean bread and baguettes on Mondays and Tuesdays, satisfying many customers with their delicious offerings. The menu at Paran Goyangiwa Danpappan slightly varies each day, allowing visitors to enjoy new flavors with each visit.