A yakiniku restaurant in Shirokane that is considered extremely difficult to reserve. Located in Shirokane, Tokyo, this yakiniku restaurant is so highly rated that it has been voted No. 1 in Japan in the food log. The restaurant offers dishes that take advantage of the fine sashi of the Wagyu beef it procures in its best condition. This is a restaurant where you can enjoy the finest marbled Wagyu beef.
This is the main restaurant of Tori Sawa, which has three branches in Tokyo. The course is omakase only, and you can taste to your heart's content the Daisen chicken exquisitely cooked over binchotan charcoal. 25 or more different parts of the chicken can be tasted, and the chochin and kokoro are especially special skewers.
Sushi Tsukiuda is a hidden gem where you can savor exquisite sushi crafted by skilled chefs. The interior is chic and luxurious, creating a calm atmosphere, and the L-shaped counter seats allow you to enjoy the artisans' techniques up close. The ingredients, with a focus on freshness and aging, are delicate and truly impressive. In particular, the moment the rice breaks apart and the beauty of the topping come together in each piece will surely captivate the hearts of those who visit.
Tofu Cuisine Sorano Shibuya, located an 8-minute walk from Shibuya Station, is a restaurant where you can enjoy additive-free tofu that does not use coagulants in a relaxed Japanese atmosphere. The restaurant's prestigious interior, with carp swimming in the stream, and delicious tofu dishes are popular among foreign tourists. Kukano-dofu is a specialty, and salads, tiramisu, and yuba-based dishes are also popular. Private rooms are also available, making it a good choice for dates.
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