As is a dessert shop specializing in plated desserts and parfaits, crafted by Chef Shigeru Aoki. The desserts, skillfully made with fragrant seasonal ingredients, are truly works of art in both beauty and flavor. The unique taste that unfolds in your mouth offers an unforgettable experience that lingers long after the first bite.
At Mansalva, you can enjoy creative and delicate Italian dishes crafted by Chef Takahashi. The charm lies in the approachable nature of regional cuisine combined with the chef's curious approach, resulting in every dish being served with exquisite balance. The extensive wine pairings tailored to the dishes are also a highlight.
L'Arbre is a new French restaurant where Chef Naoki Matsuo maximizes the use of local ingredients from Akiruno City in Nishitama, creating a unique dining experience. Located in a renovated Koze family residence, it offers a special space where you can enjoy the chef's exceptional skills and collaboration with outstanding local producers. While rooted in classic French cuisine, the dishes also embody the region's culture and climate, providing a taste of creativity. It's a restaurant where you can always discover something new with each visit.
Ristorante DONO is a renowned establishment in a quiet area of Kyoto, offering breathtaking views and specializing in firewood cooking and Italian cuisine. The owner-chef personally cultivates fresh ingredients in his garden, providing unique and inspiring dishes worth traveling for. The interior features a chic design using old British bricks and marble, captivating guests. You can feel the scents of nature throughout the seasons, ensuring a heartwarming experience.
.jpg?format=webp)
.jpg?format=webp)
