Situato a soli 7 minuti a piedi dalla stazione di Ogikubo, offre carne di alta qualità selezionata da tutto il Giappone. In particolare, il tongue e il harami sono eccezionali, permettendo di apprezzare i colori vivaci e l'aroma ricco della carne. È un locale adatto per famiglie, coppie e incontri di lavoro.
Situato immerso nella natura di Karuizawa, offriamo piatti alla griglia preparati con un camino speciale. Utilizziamo ingredienti selezionati come pollo giovane fresco, agnello e manzo premium di Shinshu, per offrire momenti di pura felicità ai nostri ospiti. Dall'antipasto al piatto principale, puoi goderti il profumo del legno ardente.
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Imaru is an izakaya located in Shinjuku, renowned for its signature fluffy tsukune. With about 13 varieties of tsukune, you can enjoy them with sauces or tartar sauce, highlighting their tenderness and juiciness. The menu also features colorful toppings, fresh salads, and crispy shrimp mayo, all of which are exquisite. Why not indulge in delicious dishes?
Gotts Jay's offers a sophisticated space where Japanese and Western styles harmonize, allowing guests to enjoy exquisite Japanese beef and carefully selected sake. The A5-ranked Japanese beef, cooked to perfection, and the delicious bagna cauda made with fresh vegetables are particularly outstanding. The restaurant also provides private rooms for a tranquil and relaxed dining experience. Conveniently located just a few minutes' walk from Shibuya Station, it offers easy access for diners.
Located in Akasaka, this specialty restaurant focuses on beef tongue dishes. With a wide range of options such as shabu-shabu, sushi, and katsu sand, all made with fresh beef tongue, you can enjoy sophisticated flavors. The stylish and chic atmosphere inside the restaurant provides a calm space for dining. Be sure to visit for a gathering with friends or an important meal.
Shinjuku Masuo Shinjuku Main Store is a yakiniku restaurant that offers the luxurious taste of 'Ozaki beef' from Miyazaki Prefecture, perfect for raw meat lovers. The calm atmosphere and attentive service are appealing, especially for a place in Shinjuku. Dishes that combine fresh raw meat and sea urchin are particularly exquisite, attracting many repeat customers. The stylish entrance and red carpet staircase create a special moment.
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