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Bakatale is a must-visit spot for yakitori fans, located in a hidden alley in Nakano. The grilled dishes made with fresh and delicious ingredients are seasoned to perfection with a delightful balance of sauce and salt, offering a juicy texture. The warm atmosphere, where the owner and guests engage in friendly conversation, adds to its charm. If you're looking to enjoy exquisite yakitori in Nakano, this is a place you definitely want to visit.
Yakiton Maruya is a place where you can enjoy exquisite yakiton. The spacious counter allows for a relaxed experience, making it a comfortable space even for solo diners. The yakiton with garlic-infused miso sauce and the house-made garlic chive kimchi are particularly unforgettable. The dishes served here are worth returning for time and again.
Founded in 1949, Torishige is a long-established restaurant in Shinjuku that has maintained its reputation for over 70 years. Starting with the famous "stuffed green pepper" and other skewers prepared with secret sauce and binchotan charcoal, Torishige offers skewers with tradition and evolution in mind.
Motsu Nikomi Numata is a renowned establishment specializing in motsu nikomi, offering a variety of flavorful seasonings. With options like miso, garlic salt, and yuzu pepper, each flavor is unique and unforgettable. The tenderness of the meat is exceptional, and in a cozy atmosphere, you can savor these heartwarming dishes.
Hagakure è un ristorante di yakitori con un'atmosfera accogliente dove puoi gustare gli spiedini di maiale più deliziosi e abbondanti di Shibuya. L'interno, accolto da un proprietario taciturno, evoca una nostalgia che sembra riportarti indietro nel tempo. Ogni spiedino che viene grigliato è un capolavoro, in particolare lo spiedino di pancetta che vale la pena assaporare. Anche se si trova a una certa distanza dalla stazione, è un ristorante che merita di essere visitato e che non vorresti rivelare a troppi.
Located in Akasaka, Akasaka Abe-chan is a bustling izakaya famous for its stews and grilled pork. The beef offal stew, in particular, boasts a tender texture and a subtly sweet sauce that pairs perfectly with beer. You can enjoy delicious dishes while soaking in the nostalgic atmosphere.
Celebrating 20 years in Shibuya, Yakitori Daichi has captivated many with its reliable flavors. Featuring carefully skewered fresh meat and expertly grilled over charcoal, every dish served alongside delicious drinks is exquisite. The yakitori and limited menu items offered in a warm atmosphere promise a new taste experience.
Izakaya Marco's Garage is located near Sangenjaya Station and offers a new concept of izakaya dining in a nostalgic and calming atmosphere. The creatively crafted dishes, starting with seafood, are all delicious and pair perfectly with drinks.
Motsuyaki Rukuma Tokyo is a place where you can savor exquisite motsuyaki in Shibuya. They are particular about their grilling method using Kishu Binchotan charcoal, allowing you to enjoy a variety of fresh, morning-slaughtered offal paired with numerous types of sake. With a stylish counter and soothing jazz music creating an adult atmosphere, the skewers served at just the right moment are exceptional. The rare cuts, which offer deep flavors and rich aromas, are dishes you'll want to try every time you visit.
This typical izakaya perfectly matches the lively atmosphere of Shimbashi, offering a simple yet delicious menu that includes yakitori and motsu-ni, along with a wide selection of drinks. Each visit allows you to enjoy a pleasant time in the vibrant interior.
Butagoya is an izakaya where you can enjoy a wide variety of pork dishes, primarily focusing on grilled pork and offal, using premium pork such as Kurobuta and Iwachu pork. The large skewers, carefully grilled to perfection, exceed expectations in flavor and are well worth the wait. The drink menu is also extensive, and the seasonal offerings add to the appeal. It's a place where you can have a great time along with delicious pork dishes.
This homey establishment specializes in yakitori and oden, offering a welcoming atmosphere. The spacious interior features highly praised dishes, including exquisite liver, succulent heart, and flavorful oden. Each visit reveals new delicious discoveries, making it a beloved hidden gem.
Motsuyaki Ban is a long-standing grilled offal restaurant where you can enjoy the original lemon sour. The interior features counter and table seating, creating a homey atmosphere that appeals to all generations. The dishes, especially those featuring liver, are all exquisitely seasoned, captivating visitors. This charming establishment is particularly recommended for those looking to enjoy a sociable time.
Fresh fish caught in the morning is used not only for sushi items and sashimi, but also for pasta and omelette rice. Popular fried dishes are made with fresh seafood and local vegetables purchased in the morning, and are fried until crispy and the flavor of the trapped ingredients bursts from the batter and overflows. The restaurant has a spacious atmosphere with a vaulted ceiling, and is recommended for small groups or parties. Private rooms are also available and can be reserved for private parties.
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