Essence is a hidden French restaurant located in a charming Western-style mansion in Mitaka. The dishes, made with an abundance of fresh seafood and seasonal ingredients, are crafted to perfection by the chef's delicate techniques. The particularly impressive foie gras and the colorful main dishes captivate visiting guests. It offers an unforgettable culinary experience in a serene atmosphere.
Just a 5-minute walk from Mitaka Station, this small French restaurant surrounded by water and greenery is a hidden gem for food enthusiasts. Each dish, crafted with the chef's love, conveys a sense of inspiration, while the elegant service enhances the overall comfort. Dishes that highlight acidity particularly stand out, accentuating the flavors of the ingredients while keeping the oil content light for a refreshing aftertaste. Every visit reveals new charms, making it a reliable and exceptional establishment.
Cave de Tamura is a wine bar where you can enjoy French wine in a calm atmosphere. The extensive selection of glass wines and bistro-level dishes captivate visitors. Dishes made with local ingredients and attentive service provide a special wine experience. Enjoy a wonderful world of wine that caters to everyone, from beginners to enthusiasts.
Vineria Harvest Kichijoji is a place where you can enjoy creative and distinctive Italian cuisine. Dishes like stuffed olives and corn tofu are beautifully and carefully prepared, making them truly appealing. The wine selection is also excellent, allowing you to enjoy a glass that pairs perfectly with your meal. It's a wonderful spot where you can savor refined dishes in a warm and homey atmosphere.
A restaurant in Roppongi where you can enjoy charcoal-grilled yakitori and domestically produced sake. The yakitori is mainly made from "Meiko Jidori," a brand-name chicken from Ehime Prefecture, and "Nanaya Aka Jidori" from Kyoto Prefecture, which is raised completely free-range. The popular "Nen West 10 skewer course" includes 10 skewers of yakitori, appetizers, salad, and more. For drinks, there is a wide selection of Japanese sake and Japanese wine.
Lupi32 is a highly recommended Italian restaurant in Tokyo. Here, the award-winning Chef Shiga showcases his skills, offering fragrant pizzas baked in a traditional wood-fired oven and exquisite Italian dishes that reflect the seasons. Each dish is meticulously prepared, and the flavors are unforgettable after just one visit.
A resort space in Omotesando perfect for a date. A T.Y.Harbor-affiliated restaurant featuring Mediterranean cuisine in a European colonial style with a mysterious Asian atmosphere and an open airy atmosphere with terrace seating and a pool.
Mitaka Wagyu Club is a wagyu specialty bistro run by the owner of the renowned yakitori restaurant 'Yamamoto.' In a cozy, hidden atmosphere, you can enjoy a variety of dishes made with A5-ranked Miyazaki beef. The interior features only counter seating, where delicate dishes centered around wagyu are served, and the fillet cutlet sandwich is particularly praised as a tear-inducing delicacy. In this tranquil space, you can fully indulge in exquisite wagyu cuisine.
Located in Kichijoji, "Bon Appétit" is a beloved French restaurant that has been cherished for over 10 years. Its simple yet meticulously crafted dishes highlight the appeal of carefully selected ingredients, including locally sourced organic vegetables and fresh seafood. The restaurant also boasts a diverse selection of wines, allowing guests to savor the flavors of the region. With warm service, it offers a relaxing dining experience.
Le Bonze is a casual French restaurant located in a corner of Ginza that resembles a hideout. You can enjoy authentic French cuisine with a glass of wine in one hand at a reasonable price. The dishes, using ingredients that reflect the changing seasons, are delicate and simply beautiful. The chef's special wines to match the dishes are also appealing. The attentive service is overflowing with hospitality, from the explanation of the food and wine to the quantity of the dishes.
Primi Baci is a ristorante located in a lush setting with a view of Inokashira Park. You can enjoy dishes that skillfully utilize fresh ingredients, along with a selection of over 100 types of wine available at all times. The interior has a pleasant atmosphere, and the professional service ensures a wonderful experience every time you visit.
In the spacious wood-grained interior, you can taste pizzas made with simple ingredients and our special dough. Reasonably priced yet authentic pizzas baked in a wood-fired oven and all-you-can-eat salads at lunchtime are popular among female customers. Located inside the headquarters of an animation production company, the restaurant is a must-see for fans, with autographs and anime graffiti inside the store.
Biancara is a natural wine specialty wine bar located just a few minutes' walk from Inokashira Park Station. It boasts a carefully selected range of natural wines and dishes made with seafood and organic vegetables. The interior has a casual and warm atmosphere, providing an adult moment to enjoy the exquisite pairing of wine and food.
Natural wines are served in a casual, modern setting. You can enjoy a variety of bio wines by the glass with detailed explanations. The menu on the blackboard is carefully selected by producer and place of origin, and some of the wines are imported from Italy. The at-home service is also popular, with customers able to choose wines and dishes while conversing over the counter and learning about the background of the ingredients.
Situato al primo piano di un edificio a 3 minuti a piedi dall'uscita nord della stazione JR Nishiogikubo. Un ristorante che offre un bistrò cinese da abbinare al vino. Consigliati anche vini naturali e tè cinese selezionati da un maestro del tè. L'interno raffinato ha un'atmosfera tranquilla, con posti a sedere al bancone e tavoli.
Andou is the ideal hidden wine bar for wine enthusiasts. It offers a diverse selection of wines, primarily from France, that change daily, with a particular abundance of Burgundy wines. The dishes, based on authentic French cuisine but incorporating Japanese ingredients and Italian influences, pair exquisitely with the wines. In a relaxed atmosphere, you can enjoy a pleasant time whether you're with a group or alone.
"Faro" è un ristorante italiano innovativo che persegue la bellezza del cibo in Giappone e nel mondo. I piatti a base vegetale continuano a evolversi, e le voci di ammirazione per la loro bellezza e bontà non si fermano mai. I dessert artistici dello chef Mineko Kato e i piatti creativi dello chef Kotaro Noda si fondono per offrire un'esperienza culinaria unica. La professionalità nella cura dei dettagli dei piatti brilla, e ogni visita porta nuove emozioni.
Premier L'etage is a wonderful French restaurant that embodies the chef's passion and skill. The hot dishes that come out are simply amazing and leave a lasting impression. From the amuse-bouche to the entree, poisson, viande, and finally dessert, the cooking techniques shine through. The wine pairing is also highly recommended. The pleasant service ensures a lovely time.


