Today is a Japanese food day.

The concept of the restaurant is "sea and bamboo," with "sea" coming from the market and "bamboo" coming from Matsuzawa Farm in Azamino every morning. The restaurant offers a wide variety of domestic wines from all over the country, and you can enjoy Japanese cuisine with delicious wines from all over the country. We hope you will spend a relaxing and leisurely time at Hatake, just like the sound of "POTTURA POTTURA".

An izakaya where you can enjoy a variety of dishes

This izakaya offers a calm atmosphere where you can enjoy a diverse range of dishes and high-quality alcohol. Specializing in seafood, it serves exquisite sashimi and creative dishes made with fresh fish. A carefully curated selection of alcohol caters to the tastes of drinkers, allowing you to fully appreciate the charm of sake. It's a wonderful place to relax while enjoying dishes prepared right in front of you at the counter.

Un ristorante popolare a Shibuya, gestito da un proprietario originario di Fukuoka, che offre piatti a base di ingredienti locali. Potrai gustare specialità uniche che fondono elementi della cucina francese e giapponese. Ti invitiamo a provare le deliziose fritture di pollo 'Mitsuse' e una selezione di vini naturali e sake di alta qualità che puoi trovare solo qui.

A calming traditional Japanese izakaya

This hidden gem of a Japanese izakaya in Nishi-Ogikubo offers a pleasant tranquility and a warm counter that are truly appealing. The dishes are well-crafted staples of Japanese cuisine, showcasing a refined sense of taste. The warm personality of the owner and the thoughtful service add to the charm. It's the perfect place to enjoy a drink in a comfortable atmosphere.

Rice is the star of this Japanese restaurant. The rice is ordered from all over Japan in its brown state, polished every morning, and cooked in a Banko-yaki earthenware pot from Mie Prefecture. There are many variations, including four to five types of white rice and seasonal takikomi-gohan (rice cooked with vegetables), allowing customers to choose their own favorite rice. All of the side dishes are also excellent items that go well with the rice. We hope you will try the brand-name rice carefully selected from all over Japan.

A hidden Japanese restaurant to forget the hustle and bustle of the city

Higurashi is an adult izakaya located in Nakameguro, where you can enjoy exquisite dishes that make the most of seasonal ingredients. The dishes are served efficiently from the open counter and are characterized by their delicate and refined flavors. The rice paired with fresh seafood is particularly worth a visit. In the calm atmosphere of the restaurant, you can spend precious moments with carefully selected sake and wine.

A kaiseki restaurant where you can savor seasonal ingredients

Sakou is a restaurant where you can enjoy creative kaiseki cuisine that highlights seasonal ingredients. Each dish is beautifully presented, making it a feast for the eyes as well, with the sesame tofu being a beloved specialty. Every dish reflects a commitment to detail, enhancing the natural flavors of the ingredients. There are also takeout options available, making it a comfortable choice for those with smaller appetites.

Ristorante di Shibuya immerso nel profumo del katsuobushi appena grattugiato

In un piccolo spazio con solo un bancone situato nel sotterraneo di Shibuya, il profumo del katsuobushi grattugiato davanti a te stimola l'appetito in questo ristorante specializzato. Un piatto di riso cotto in pentola di terracotta, abbondantemente cosparso di katsuobushi fresco, insieme a contorni casalinghi a base di tonnetto, offre un sapore semplice ma profondo. Il proprietario non scende a compromessi sulla qualità degli ingredienti e delle preparazioni, estraendo un sapore ricco che affascina fan sia nazionali che internazionali. Non perdere l'unica e ineguagliabile esperienza culinaria in cui puoi vivere il fascino del katsuobushi con tutti i sensi.

A hidden kappo restaurant located at the west exit of Ebisu. The casual interior, which mainly consists of a counter, allows diners to enjoy their food in a relaxed atmosphere. The restaurant is particularly particular about its selection of Japanese sake, which is an excellent match for Japanese cuisine.

A restaurant to enjoy seasonal ingredients and carefully selected sake

"Ao" is a place where you can fully enjoy exquisite dishes made with seasonal ingredients and a wide variety of sake in a calm atmosphere. The chef's sincere dedication provides a heartwarming experience every time you visit. Enjoy the impressive dishes that showcase his keen eye for quality, along with the cooking scenes visible from the counter. The chic interior design truly embodies the essence of an adult hideaway.

Il fascino della cucina giapponese autentica a Roppongi

Il ristorante 食堂弐番 si trova a Nishi-Azabu, nel quartiere di Minato a Tokyo, a pochi passi dalla stazione di Roppongi. Con piatti di alta qualità e un'accoglienza calorosa, offre momenti speciali a chi lo visita. In un'atmosfera tranquilla, è possibile gustare i sapori delle diverse stagioni.

A cozy izakaya where you can enjoy seasonal seafood and Japanese cuisine

This izakaya in Kichijoji prides itself on using fresh seafood delivered directly from Hakodate and Numazu ports. The menu features a variety of dishes, including rice cooked in a clay pot using Shinshu Koshihikari rice and smoked egg potato salad that pairs perfectly with sake. The interior has a calm atmosphere, and the attentive service makes for a pleasant experience, allowing you to enjoy a leisurely time with your meal.

A hidden izakaya with special gyoza served a few times a month

Otsuki, located in Kichijoji, exudes a cozy, homey atmosphere. The interior is lined with a wide selection of sake and shochu from across the country, and you can also enjoy an extensive wine list. The handmade grilled gyoza is a hidden gem of the restaurant, and once you taste it, its unforgettable deliciousness will linger in your memory.

A hidden izakaya where you can savor the flavors of Hokkaido

Furen is an izakaya specializing in Hokkaido cuisine, run by a chef from Nemuro, offering carefully selected fresh fish and meat. Dishes made with fresh ingredients directly sourced from Nemuro are all exquisite. Enjoy a special moment in a calm atmosphere with counter and table seating.

A renowned establishment for soothing sake and cuisine

This famous restaurant captivates visitors with its cozy atmosphere and delicate dishes. The owner's meticulous preparation and commitment to freshness offer a diverse range of dishes that provide new delights with each visit. Additionally, a variety of pairings, primarily featuring sake, as well as wine and sour cocktails, enhance the flavors of the food. Each visit promises warm hospitality and a delightful dining experience.

A hidden Japanese-style dining bar

KAN is a Japanese-style dining bar quietly nestled along the Meguro River. In the intimate setting with only counter seating, each carefully crafted dish is served with attention to detail. You can enjoy appetizers like clam soup and house-made tofu, as well as innovative sukiyaki croquettes, paired with a variety of drinks. This cozy spot is known for its delicate dishes that highlight the flavors of the ingredients.

This is a famous soba-mae cuisine restaurant prepared by a chef with a long career in Japanese cuisine. The restaurant offers seasonal dishes such as sashimi made from fresh fish purchased every morning in Tsukiji and tempura made from vegetables grown directly in Tsukiji. The restaurant's spacious and open interior is ideal for both single diners and groups.

A sake specialty restaurant located in Sangenjaya, known by those in the know. It is a perfect place for sake lovers and those who want to compare different types of sake. The restaurant has a large selection of "Jyushiyo" (Yamagata Prefecture), and many people come from far away to enjoy this rare sake. The cuisine is designed to match the sake, and reservations are a must at this popular restaurant.