Aperto nel 2010 come filiale di un popolare ristorante di yakiniku fondato nel 1975, si trova a Shinjuku. La sua attrattiva è la possibilità di gustare wagyu di razza nera A5, con un focus particolare sul Kobe beef, a prezzi ragionevoli. Offre anche tagli rari, garantendo un'esperienza lussuosa per apprezzare appieno il sapore della carne.
Gyukoi Shinjuku is a yakiniku restaurant that offers a wide variety of fresh lean meats, focusing on rare cuts. The original lean meat known as "Peace Beef" is particularly popular. This is a must-visit spot for those who want to indulge in delicious meat.
BeefGarden Ebisu is a yakiniku restaurant where you can casually enjoy carefully selected wagyu sourced from whole cattle. The interior has a bright and casual atmosphere, allowing you to savor dishes like yukhoe wrapped in Korean seaweed and a variety of rare cuts. The deliciousness of the fresh, locally sourced meat is exceptional, and there are new discoveries to be made with each visit. Come and experience the allure of wagyu.
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