Nogizaka Shin is a Japanese restaurant that uses carefully selected ingredients from all over Japan. The dishes created by the chef, who has experience in Michelin-starred Japanese restaurants, are all exceptional. In particular, the wine and sake pairings chosen by Yoshihide Tobita, the 2022 Goûts et Terroirs Best Sommelier award winner, are extraordinary. Enjoy a graceful moment with rich flavors in a serene sukiya-style space.
Un ristorante che si vanta di pesce fresco, situato principalmente nel centro della città. Al bancone, ci sono pesci freschi esposti in una vetrina, dove è possibile gustare sashimi, pesce alla griglia e sushi. Un ristorante popolare dove si può mangiare pesce delizioso nel cuore della città. Poiché i posti sono limitati, è necessaria la prenotazione.
Upstairs is a restaurant that provides a special moment along with refined cuisine. Inside, a Mercedes-Benz is displayed, creating a unique atmosphere that draws in visitors. Every dish served is remarkably delicious, especially the pasta and pizza, making it worth a visit. Coupled with excellent service, it offers a cozy space that is perfect for special occasions.
At Suzunami Tokyo Midtown, we offer a new taste of seafood marinated in sake lees and mirin lees, utilizing the techniques of the long-established 'Yamato-ya' since its founding. Our set meals featuring seasonal fish combine freshly grilled fish, pickles, and Niigata's Koshihikari rice, allowing you to enjoy their rich flavors. The high-quality taste, accompanied by a warm, homely atmosphere, captivates all who visit.
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