Miharu is a tonkatsu restaurant located in Owarisahi City, Aichi Prefecture. Its popular tonkatsu is made from Niigata Japanese mochi pork raised on high-quality corn and soybean meal feed, and is soft and crispy.
Kitchen Toshiki is a highly regarded Western cuisine restaurant in Nagoya, supported by many repeat customers. Chef Ai uses carefully selected ingredients, and the demi-glace sauce and rare hamburger are particularly renowned. Each dish is memorable in its deliciousness, offering new discoveries with every visit. Although it is scheduled to relocate and close, its reputation remains unchanged, having captivated many people and leaving a mark on Nagoya's food scene.
Nestled in a quiet residential area, Kitchen Gorilla is a must-visit for meat lovers. The interior features counter and table seating, creating a cozy atmosphere. Notably impressive are the meat dishes served with simple seasonings that enhance the natural flavors of the ingredients. You can’t go wrong with the tender, juicy steaks and the plump, crispy shrimp tempura that will surely delight your taste buds.
Imakatsu Roppongi Main Store is famous for its expertly crafted tonkatsu made by skilled artisans. The particularly popular No. 1 dish, "sasami katsu," is juicy and tender, redefining the concept of chicken breast. With a variety of exceptional dishes and attentive service, guests are welcomed to an unforgettable experience. Enjoy the vibrant atmosphere and savor the flavors of Japan to the fullest.
Grilled Tonkatsu Taira is a renowned establishment famous for its exceptional grilled tonkatsu. The sweetness and tenderness of the pork are remarkable, and one bite will surely leave you astonished by its deliciousness. The thin batter perfectly seals in the meat juices and flavors, allowing you to enjoy it with a refreshing hint of salt. The friendly service and cozy atmosphere are also appealing, making it a place you’ll want to visit again and again.
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