Ginza Mitsuyoshi is an establishment that has brought a new perspective to tendon, the tempura rice bowl cherished as a traditional dish. They have put creative thought into the cooking approach and the way they serve it, transforming the meal itself into an experience to be enjoyed. Even though it is located in Ginza, one of its charms is that it feels natural and unpretentious. It is a place where, as an extension of everyday life, you can encounter a slightly special bowl.
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Located in Takadanobaba, a fierce battleground for restaurants that has been included in the Michelin Guide Tokyo 2018 and 2019. The restaurant offers reasonably priced tonkatsu made with high quality pork purchased from a whole pig farm. The restaurant also offers a course that allows you to compare all parts of the pork cutlet, making it a must-try for tonkatsu lovers.
Chinka Shisai Shibuya is a famous establishment where you can enjoy authentic Sichuan dishes, including mapo tofu. They skillfully use over 15 types of spices to create their unique world of 'mala.' With a spacious interior, you can savor exquisite Sichuan cuisine with friends and family. Be sure to visit and experience its shocking deliciousness.
