KUROSAKI is a Michelin-starred sushi restaurant located a 7-minute walk from Shibuya Station. You can enjoy authentic Edo-style sushi by the up-and-coming owner, who trained at long-established sushi restaurants in Asakusa and Setagaya.
Sushi Saito" has been awarded three Michelin stars consecutively since 2010 and is now called the best sushi restaurant in Japan. In the refined design of the restaurant, each dish served using simple techniques such as "boiling," "steaming," and "pickling" is very carefully and delicately flavored. We hope you will enjoy the essence of simple but well-calculated sushi.
Sushi Fujinaga offers a unique sushi experience with its original techniques and creative ideas. The chef's bold combinations of ingredients and the use of instant freezing methods create a culinary surprise like no other. Despite a limited selection, you can enjoy highly satisfying nigiri, and each visit brings new excitement. It's a special sushi restaurant.
Higashi-Azabu Tenmoto is located a four-minute walk from Akabanebashi, where you can look up and see the gleaming Tokyo Tower up close. The owner, Mr. Masamichi Amamoto, studied Japanese cuisine at the long-established sushi restaurant "Umami" in Gaienmae for 9 years, "Shinohara" in Shiga, and "Gion Sakaki" in Kyoto. This is a famous restaurant where you can enjoy sushi that is regarded as the best in Tokyo in terms of both taste and performance.
Sushi Namba is a high-end sushi restaurant located a minute walk from Yurakucho Station. With skilled techniques and carefully selected ingredients, the restaurant offers an unforgettable sushi experience to all who visit. Enjoy a conversation with the soft-spoken owner while savoring the restaurant's unique "temperature.
Aozora is a sushi restaurant located in Ginza, boasting a Michelin three-star rating. Enjoy exquisite nigiri and seasonal appetizers crafted by Chef Takahashi Aozora. Savor fresh ingredients and melt-in-your-mouth rice at the comfortable hinoki wood counter. Experience the essence of Edomae sushi at Aozora.
Un ristorante di sushi che si dedica al tonno, offrendo il miglior tonno disponibile. Dopo circa due anni e mezzo di chiusura, ha riaperto nel dicembre 2025. In un'atmosfera accogliente e sorridente, ereditata dalla precedente gestione, è possibile rilassarsi e gustare il miglior sushi. Il suo sapore continua a incantare i visitatori, raccogliendo un ampio consenso.
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The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Sugita Sugita, Nihonbashi Kakigaracho, received its first Michelin Tokyo star in 2017. Trained at the long-established sushi restaurant Miyako Sushi in Nihonbashi, Takaaki Sugita is a connoisseur who goes to the market every day to select the finest ingredients, regardless of where they come from. In addition to careful preparation and creative slicing, Sugita also remembers to use red vinegar and boiled-down soy sauce to carry on the tradition.
The restaurant is located in Futakotamagawa, a popular residential area. Mr. Koji Kimura is famous as the leader of aged sushi, which is now considered a trend. The sushi that has its flavor concentrated by aging can only be tasted here. Enjoy the original two-star Michelin-awarded aged sushi.
Un ristorante famoso di Yotsuya, gestito da un proprietario che ha fatto esperienza presso Sushi Takumi. Dispone di sale private, quindi può essere utilizzato in diverse situazioni, da importanti trattative commerciali a ricevimenti VIP.
The owner himself is a connoisseur of aged sushi, using only the finest fish. Based on the concept of "no time or effort is spared in making delicious sushi," the owner uses a unique technique that he has been researching for many years to age his fish and seafood. The restaurant continues to pursue the "flavor that can only be obtained through aging. We hope that you will experience the excitement of the first time you taste our thoroughly cared-for aged sushi.
Sushi Murase è un ristorante di sushi che affascina i clienti con ingredienti freschi e abilità eccezionali. La destrezza dei sushi chef è evidente, e l'accoglienza con un tocco di umorismo crea un'atmosfera piacevole. L'uso differenziato di riso bianco e riso rosso esalta ulteriormente i sapori di ogni ingrediente. Un'esperienza culinaria indimenticabile e un'accoglienza calorosa sono le ragioni per cui si desidera tornare.
Un ristorante di sushi a Ginza, dove i locali rinomati abbondano, che ha accumulato solide tecniche e un lavoro onesto. L'obiettivo del proprietario è offrire sushi che lui stesso ritiene delizioso, senza lasciarsi influenzare dalle mode. Oltre al sushi preparato con ingredienti stagionali selezionati e valorizzato dalle tecniche Edomae, un altro punto di forza è l'atmosfera informale che permette di trascorrere il tempo senza rigidità. Offriamo momenti di piena soddisfazione sia per la cucina sia per lo spazio.
Mitani was opened by Yasuhiko Mitani, who was the manager of the sushi restaurant "Rosan" in Isetan Shinjuku, and named the restaurant after himself. He was one of the first to realize the potential of the marriage of wine and sushi, which is now becoming a major trend, and as a result of his focus on sushi pairing, the restaurant has become one of the most popular sushi restaurants in Tokyo where reservations are difficult to make.
Situato nel quartiere Minato di Aoyama a Tokyo, questo ristorante offre un'esperienza unica con sushi Edomae, frutto della passione del proprietario. Riso e aceto selezionati con cura, insieme a ingredienti freschissimi, si armonizzano magnificamente, offrendo emozioni nuove ad ogni visita. I piatti stagionali sono altrettanto affascinanti, garantendo scoperte sempre nuove ad ogni volta che si torna.
"Takumi Shingo" is a hidden gem located in a back alley of Aoyama Ichome. The chef, Shingo Takahashi, brings a wealth of experience and skill to create meticulously crafted nigiri and appetizers that provide new delights with each visit. The interior has a warm, homely atmosphere, and Mr.Takahashi's cheerful personality and excellent hospitality create a comforting experience. This charming establishment continues to offer the same deliciousness and enjoyment since the first visit.
The restaurant's interior features a counter with a sunken kotatsu-style table, where you can relax and unwind. The "Sushi Takumi Style," in which beautifully crafted nigiri and snacks are served alternately with unique techniques and ingenuity, offers an exciting and blissful experience with superbly balanced ingredients and perfectly balanced rice. The owner's sensibilities intermingle with the slow and steady flow of the sushi to create a neo-standard Edomae-zushi dining experience.
At Sukiyabashi Jiro Roppongi Hills, you can experience the essence of Edomae sushi. The skilled techniques and carefully selected ingredients are offered with a quality that rivals the main branch. The sushi crafted with care by Chef Takashi Ono delivers an astonishingly rich flavor that unfolds in your mouth. In particular, the delicate nigiri that brings out the natural flavors of the ingredients captivates many food enthusiasts.
Located in Asagaya, Sushi Shunsuke offers the heartfelt nigiri crafted by a young chef. The restaurant is enveloped in a friendly atmosphere, making it particularly inviting. You can savor sushi with meticulously adjusted temperatures for the toppings, paired with a wide variety of sake, and once you visit, you'll be eager to return.
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