Tempura Tsunahachi Shibuya Seibu is a tempura specialty restaurant with a proud tradition dating back to 1924. The spacious and calming interior allows you to enjoy freshly fried tempura. The carefully crafted tempura, made with seasonal ingredients, enhances the flavors of the ingredients with its crispy batter, providing a delightful experience.
Kakureya Shibuten is a tempura restaurant that exudes a calm and stylish ambiance. Inside, you can enjoy freshly fried tempura paired with a wide selection of wines and sake. They particularly offer unique variations of tempura, and each dish, made with fresh ingredients, is highly praised.
The main Ginza restaurant is located on the 4th/5th floor of the Tokyo Ginza Shiseido Building. You can enjoy traditional Western cuisine such as traditional omelette rice, croquettes, curry rice, omelette rice, stews, and other dishes made with recipes unchanged since the early Meiji era (1868-1912). The Salon de Café is famous for its seasonal parfaits using seasonal fruits. The red walls and pink interior decorations create a luxurious atmosphere.
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